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Contribuisci feedbackA staple for good burritos in Kzoo. Great portions. Delicious sauce. Lots of items made from scratch. Great employees
I gave this place a shot twice. The first time, I had it, I had the steak burrito. The meat is almost sliced like a cheesesteak. And the flavor was a bit off. So I called it an off day and tried it again. Again, the same thing and I think it 's just the recipe. The workers are super nice though. I would definitely say that the clientele is college students.
Amazing food, service, deals. Fair prices for the best tacos I've ever had. Love love love love love SIGN UP FOR REWARDS ITS WORTH IT
The Big Burrito has been a Kalamazoo staple for longer than I can remember. I have vivid memories of being a teen, and going up to the big burrito with my friends at 2am.. we felt so grown up lol Now, since the pandemic, they aren 't open until 4am like they used to be. (Maybe in the future they will return to those crazy college town hours) but the food and vibe is still everything you need in a burrito place. They do now charge a dollar for chips and salsa with dine in purchases, but it 's so worth that dollar! The chips are perfectly salty, crunchy and crisp and the pico is fresh and flavorful. The guac is honestly my favorite in the area, highly highly recommend picking up a side to go with your meal. We love getting the Don 't even think about it a massive 17 burrito, for parties or movie nights. The meat in the burritos are always so full of flavor, never bland. The cheese used is Perfecto, such a great bite, especially when you add on some of their famous Verde/mild sauce. They also proudly serve Brix soda, a cane sugar soda made in grand rapids! Their root beer is one of my favorite root beers, and that 's a pretty hard thing to accomplish as I 'm a bit of a root beer snob. Staff are always friendly and helpful, food is always hot and fresh. A Kalamazoo Classic, and I 'm so happy they 're still around
Steak Umm ‘steak’…even Taco Bell would never stoop so low.