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Contribuisci feedbackWhen they go to zazios, they know that they are for a tasty bite. Love... love the ambiente and the facility. we ordered three appetizers and all three (both, lamb hummus, and my all-time favorite calamari) were a hit. I had branzino (sea bass) grilled and filet -delicious!
The drinking water was really good! Everything else was up from there! The appetizer, entree, dessert. I appreciated the cleanliness of the restaurant and the appearance of the kitchen.
We have had the chef's table and normal dining, both dinners were very good. Staff is very friendly and attentive.
This was a very personal experience which is a must for you Foodies! Staff here pay attention to every detail, food is great and finely presented... Mouth watering! Much respect to Chef Alec Durochet!
My wife and I were extremely excited to go for New year's Eve and try out their four course menu. After we were seated around 7:15 everything was going great we put our orders in and that's when it started to go downhill. The first course took a long time to get the second took even longer the third longer than the last one. Finally I asked the waitress to try and take the dessert off the bill because we were tired of waiting. During this time our drink orders were messed up multiple times as well. The table next to us ordered the same drink and both tables sent their drinks back they were so terrible. When we finally got our bill and we're getting ready to leave around 9:30 our dessert showed up. We are very disappointed with the whole experience.