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Contribuisci feedbackGreat cafe in a nice sunny spot for an overdue catch up with a family member.. The servings are huge and tasty and the menu has a good selection. Friendly staff and takeaway baklava finished the visit perfectly. Will be back.
The service at this restaurant is excellent and friendly, the food is fantastic, and the atmosphere is lovely. I have been dining here with friends for years, and I always enjoy good food and a great time.
The service at this restaurant was absolutely appalling and the meal was not worth the price. We paid $20 for a plate that included only a quarter of a tomato, a small sausage, a piece of dry bacon, and a small serving of bland mushrooms. Additionally, we ordered a hot chocolate which was not served to us until after we had finished our meal, despite four other customers who had ordered after us receiving their hot drinks before we did. The establishment needs to improve its service efficiency.
My cycle group had lunch at the Cafe and really enjoyed the experience. We had been placed at a long outside, but covered table, and on an unusually warm winter's day. This cafe now has an entrance and a separate exit and we were separated while we waited to order. Once ordered the food was quickly prepared and delivered to our table by one of the cooks who also took the time to make sure that we had everything needed. Coffees and milkshakes took a little longer to be prepared because of the number of orders and an apparent prioritising of take away over sit down coffee. However, all in the group were okay with the delay and overall we enjoyed our food and drinks. I had the chicken wrap with chips and it was simple, yet tasty.
This unassuming cafe located in the suburbs offers both indoor and outdoor seating options. The staff is friendly and eager to provide recommendations, delivering excellent service. The menu features a good selection of freshly made dishes. We were impressed by the tasty Chicken Wrap with Tzatziki, filled with juicy chicken and topped with lettuce and red onion. The vegetarian Quiche was also delightful, served with a refreshing side salad. The highlight of the meal was the homemade Baklava paired with a velvety cappuccino.