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Contribuisci feedbackWe saw the early bird special and thought we had a quick dinner before going up to the superpit lookout to see the grub in the evening. (the menu is limited, but somewhat cheaper than the night prices) the hotel itself is a beautiful building and the balcony has a beautiful atmosphere. I ordered the black bell that was absolutely amazing. the supplements were a perfect companion. I ordered a pina colada that was also delicious. hubbie has the chicken pasta and he enjoyed it. a little expensive when they get out of the normal menu, but eating was delicious!
Up here for work and dinner. no booking, but was made to feel welcome and wanted. with the 400 gram scotch filet, rare with blue cheese sauce. great choice steak was fantastic. some cold pints of rogers to wash it. even better than the steak was the service. friendly, on the earth (without being casual) and super helpful. hard to blame tonight. above average pub food.
Great eating had the palace trio, not disappointed! the cheesecake of the day also ordered for the desert and that was nicely designed. very satisfied.
What: A. Entree-spinach and ricotto ravioli-olives, spinach, pine nuts, tomato, basil butter. $22) B. Main-the palace trio-medallion beef eye fillet, lamb cutlet, pork belly with the following respective sauces mushroom sauce, minted hollandaise, caramel glaze. Mash potato and steamed julienne of vegetables. $45) C. Dessert-cheesecake of the day-passionfruit. $16) Review: Food- A. Well cooked pasta. Tomato based sauce overpowered the flavours of other ingredients. Too salty. B. Lamb tender, smoky and sharp hollandaise was the star of the plate. Beef overcooked. Pork dry, crackling didn't have the crackle. Vegetables token. Mash potato smooth. C. Best dish of the night. Passionfruit...read more
I definitely will go back to this restaurant. Even it's expensive it's totally worth it. The pasta and the steak is the hero here. No wonder many people suggested this place to me
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