Le Sanglier French

The food was excellent! Beef bourguignon, duck confit, moules mariniers, fois gras, and especially the bone marrow, these were something to die for! We will be coming back for sure!

Amazing escargot, duck, every dessert options.The service is even better, if that's possible!!Highly recommended!!!

A very pleasant dinner with classic service, a lovely dining room, and delicious food. The menu offers many choices, in addition to a small blackboard brought to your table with daily specials. We enjoyed Seafood Thermidor and Mushroom Soup as appetizers, the Whitefish Filet Grenobloise and Boeuf Bourguignon as entrees, and we split a divine Grand Marnier Souffle for dessert. Together with a glass of Bordeaux for each of us, it was a most enjoyable dinner. We will be back!

I haven't been in over 3 years, and I have to admit, I really don't know why... Maybe it's because we don't live in Tarzana, but that shouldn't matter. My family and I go far and wide anywhere in Los Angeles, really for excellent food. We made reservations for Saturday evening. We were greeted and were taken to our table.Our waiter was absolutely marvelous.He was knowledgeable of all the specials, and he was genuinely friendly and courteous.Overall, the restaurant's atmosphere was clean, moderately quiet, and classy. Food made delicious and very tasty.We are definitely come back.

First of all, very loving place. The atmosphere is very nice and elegant. Secondly, the food presentation is exquisite and amazingly delicious. The place really reminds me of Paris with the french menu they offer. Thirdly, the staff and owner was super friendly and professional. The food was delivered on time. It’s one of my top favorite place to eat at.