Madera Kitchen

Absolutely shameful. Made this reservation over a month ago on Open Table and they turned us away at the door since they apparently rented the place out to a large party and never bothered to cancel our reservation. What a huge disappointment. You should be ashamed.

We arrived 30 minutes early for our adjusted reservation and were asked to wait at the bar. We were never sat even though there were tables open the entire time we were there. This poor treatment felt homophobic and racially motivated.

Amazing good and atmosphere. New fave spot for early dinner.

Food was excellent. Had the sea bass on cauliflower rice which was a little pricey for the size of the fish but it was delicious. The roasted carrots and the goat cheese raviolis were super tasty and both were a good sized portion. Overall, we were very pleased with our meal. I had the Belgian White Alagash on tap which was also very tasty and my hubby got a hot toddy which is nice when a bartender will make that for you. We ate at 9pm so it was very quiet. Patio had heaters so it wasn’t nice to sit outside. However all of the plants were completely dead or almost dead which was very odd. That killed the ambiance. Nonetheless we would definitely return.

Made a reservation, showed up to the restaurant and there was a private event. Didn’t get a text or a call warning us.