Salaya Plant-based Kitchen

The first time I tried out Salaya was during Covid 2021 and they were offering take out only. I remember my experience of the food being Just OK.Well.. couple of years later, I’ve re discovered Salaya and couldn’t be happier! Their dishes really shine and are one of the better Vegan Thai fusion restaurants in town.Veggie Spring Rolls Love that they add baked tofu inside. Really gives it more oomph than all veggies or even standard uncooked tofu. The sauce is heavier on the coconut side rather than peanut but still delicious either way.Orange Chicken Soy chicken tossed in the perfect amount of sauce. Sometimes at other restaurants its too much and takes away from the crispness of the soy chicken. Salaya does it well.Pad See Ew or Spicy Garlic Noodles (i forgot which one) Really great portion, greta variety of veggies and soy protein. Filling and tasty. Great standard noodle dish. Can’t go wrong.

We were in the area and tried this place out for dinner. Loved the curry with dumplings on it the spicy garlic noodles We got some fried seaweed rolls with quinoa but those were too fishy for me, so I won't have that again. Will be back!

Post trail-run this was an awesome spot (so close to Griffith Park)! Papaya Salad and dumplings with great service/personnel.

Amazing experience! It has all the Thai dishes, I wish I could live in LA to come here more often! I had the papaya salad, top top

Instantly a new favorite! The online ordering and pick up was simple and organized. The food was AMAZING! I had a flavorful meal filled with high quality everything (the sauce, bun, fries, etc. ; no detail was overlooked. Also love the story of this place.I will definitely eat here again and bring friends.