Shiloh's Bistro Garden

The steaks were just okay, not the best cuts and definitely not worth the cost. The tarte flambé sauce is also different, more tangy and also a lot more greasy. We didn't love the food, it was inconsistent with the meals we've had over the years, but maybe I'll try something new next time.

The dinner experience was fantastic! We took my parents for their anniversary and the food was absolutely delicious, the service was amazing, and everything came out in a timely manner. Everyone was so nice! Highly recommend!

Try the risotto, the rib eye it has been my favourite kosher restaurant in LA.

It’s a lovely place to dine, with amazingly prepared food. The quality is great, I ordered the tart flambee, the steak tartar, and a 16oz ribeye calotte (high marbling). All 3 of the dishes were cooked and prepared to perfection, the flambee being light and crispy with a plethora of flavor from the beef bacon and crème fresh. The steak tartar was salty, seasoned really well and came with a lot too. The calotte was big, as you can see it’s a big cut so if you’ve never ordered something like this before I’d recommend a smaller size 10oz as it does come with a side of potatoes of your choosing and the appetizers can make quite a place in your stomach. They come with 3 different dipping sauces, 2 different au jus and A1 sauce all have their respective intricate flavors when paired with the meat. I ordered medium rare and it was extremely juicy, tender and red but not too red. The fat melted in my mouth and it is definitely my number one recommendation as a turf entree. When you go on a busy night there may be parties in the outdoor and sometimes indoor which can get a bit loud if, which you’re looking for a quiet place can be a good thing to know so reserve a place towards the back if possible. But even with the abundance of party and people the service was very quick and spaced out just right, as I finished one dish and had a few minutes to enjoy drink and rest and the next came out. Very well done shilohs thank you

Food is not as good as it was a year ago , the sauces for the meat are too watery for the price you pay, they can really do with a real chef