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Contribuisci feedbackThis is Sinjeon Tteokbokki, which I found while traveling while thinking about spicy Tteokbokki.The pretty and friendly owner welcomed us in a cafe-like atmosphere.I ordered rose tteokbokki, rolled seaweed, fish cake soup, cheese kimbap, and sikhye.The moderately spicy tteokbokki was suitable for sharing with children, and the cheese gimbap was a little spicy, but it had the appeal of making me want to eat it again and again.Overall, I ate it deliciously.I am leaving a few words as it was a great memory with a great atmosphere and delicious food.
I was glad to hear this after my trip, and it tastes just like what you get in Korea!! The cheese kimbap was spicy, but I kept craving it, and the fries were freshly fried, crispy and hot, so they were very delicious. The sweet potato fries were so delicious that I told the owner that they fry the sweet potatoes themselves instead of freezing them !! My daughter is addicted to rolling seaweed ;; Haha, the sikhye is just as delicious as the one my mom made While traveling, I kept eating hamburgers and overeating tteokbokki haha, if I live in LA, I'll be a regular
I tend to like spicy food, so I ordered mild and it was just right.
Best spicy taste, plenty soft teokbokki pieces, sausage cheese extras optional. Easy to reheat bc doesn’t harden in microwave like other places. Pic worthy spot inside. Easy to pick up in 10min via phone or online. Professional lady on spot. Personally visited 3x past 3 days- the best after discovering 30+ teokbokki shops in LA past 2yrs.
Food is a little pricy but it was really good. The tteokbokki is a little pricy but the flavors was really good. It was super soft and spicy. I will be coming back and I was able to try some Korean rice juice which is sweet and refreshing! The atmosphere is upper class and music choice was refreshing and club like.Fair warning to the future customers that are not used to spicy, this dish is a bit extra spicy due to the restaurant catering to the palate of the locals so it maybe more spicy than you think. Korean food almost always use their spicy pepper as a base for every dish so their spice tolerant might not be the same for you.