Tel Aviv Authentic Kitchen

Excellent Excellent Excellent Excellent Excellent. Love their food sooooooo

LOL I wasn't planning on leaving a review but after checking the two only comments here, it's too obvious that they're just competitors trying to spread false information and just for that I'm giving them a 5 star rating to even out the playing field so to speak this rating is based on their other locations which I've frequented

I've never had a schnitzel my whole life, and stopped by from out of town because I heard that they are the best here. And though I'm no authority, I have to say, it IS the best in the world! It's so delicious. That's all I want to eat now for the rest of my life, chicken schnitzels And the woman serving me was SO kind! I don't know her name, but she felt like a sister. I do not say that lightly. She was so incredibly kind. I'm a big fat freak and have a bunch of dietary restrictions, but she went through everything and built the perfect meal for me. She is such a beautiful soul and a blessing to me. I KNOW she has a special place in G-d's heart. Everyone has trouble in life, but whatever happens in hers, I know G-d will have His hand on her wherever she goes and whatever comes her way. Thank you for such a lovely visit, who knew a lunch could be so great.

Diarrhea food. Illegal food inspector covering them. They have fake Yelp and google reviews Sharon yom tov here’s a photo is a Jewish con artist like her father they rip off the Jewish community. This is your warning you will get sick eating their food it’s coming from a bad butcher chop. They steal from the immigrant employees too. Stealings tips. Wage theft the owners Sharon owes 1.4 millions dollars in mortgage payments. Doron Goldberg owe 850,000$ so they need to raise prices and steal

I am a fan of the Tel Aviv restaurants, but this one should be judged on an entirely different level, as while it is under the Tel Aviv umbrella, there is a huge distinction this location has as their Authentic Chef Kitchen. Simply put, this location is really a stand-restaurant, a mom and pops if you will, with their own menu and nothing like a chain restaurant. The kitchen is in the back, and there is a small counter inside the Super Sal Market, but it 's really as if you are eating in father and daughter (David and Maytal) combo 's home, as they serve you a rotating (with some everyday mainstays) variety of authentic Israeli food, specifically Mizrahi/Sephardic specialties. I have to be careful what I buy here because my Iraqi mother-in-law can get very jealous, but she even loves their food. My sabra wife sends me here a couple times a week to get that homemade (as in it 's not only yummy, but it reminds her of home). My baby daughter scoops the Israeli couscous (they have excellent traditional couscous as well) with her hands right into her mouth. Their variety of soups is as good for the soul as it is for the body, all healthy and delicious. Their Falafel? I don 't think it 's the same as the other locations, because truthfully, I 'm not crazy about Tel Aviv falafel but I really like it here. Their Schnitzel? Again, blows away the other locations, in fact, it 's the best schnitzel in town, and by that I 'm including Dr. Sandwich in the Fairfax District....and here you don 't have to wait until shabbat to get Dr. Sandwich 's famed schnitzel on challah, at Tel Aviv Authentic Kitchen you can choose the fluffy, doughy, golden goodness of the challah schnitzel sandwich every day. Now, I 'm trying to work on my figure, as they say, so I can 't be eating that heavenly sandwich every day, so today I mixed it up and got the grilled chicken thighs in a pita. Also fantastic. Their meatballs? also fantastic. And while it 's not remotely Israeli, they make a penne marinara that 's better than most of the Italian restaurants in Los Angeles, too. I 'm not joking. I call them just to request that. In closing, I can go on about the food, the authentic dishes, the grilled vegetables, all the ways they do potatoes, the sauces, the stews, etc., but almost as important as the food itself is the hospitality, and in that department this father/daughter team also shine. They know your name, they know what you like, and they do their best to serve you with love from their family to yours. You can 't get much better than that in the food business. It 's why I go there a couple times a week, and why I highly recommend you do to!