Fàn Zāng Bonzo-kamakura Soba

Fully-のed waiting while entering around 14:00. It's about 30 minutes waiting for the seat, and one behind us is very rare and very lucky. I ordered Tenseiro for 4 people. The hand-made soba made with soba flour, which is carefully selected soba, is rant, and it is natural to eat bonito, but if you eat it with salt and mountain aoi, you can feel that the sweet and savory soba smell will get out of the nose. The tempura is also very品 and crispy sesame tofu. And the end was。ed with a buckwheat water of the dolodro. It was delicious.

Thank you for your understanding. I think that it is a shop that is worth eating even if it is waiting. This time I didn’t drink alcohol directly from the car, but next time I thought I would like to have a delicious soba。oodle while drinking sake slowly instead of a car. Tokachi Soba ... Soba rice was also delicious! I thought it was a bit thicker. I think that the quantity is low. Soba shop from the old days, I think that it is just a good amount if you eat soba with sake. There is a dinner at night. It was an at-home shop that warmly welcomed me at Ichigensan.

They served excellent food and there was no Q for us. We had the lunch menu set and additional roast duck platter. It was worth coming to Bonzo before visiting the big buddha.

Good food! Nice people. There’s no English menu. I wish I had tried the duck but went for tempura instead and it was great. It did take one hour from the time we ordered but everything is made from scratch so it makes sense.

7 course meal was delicious. The duck was beyond what I had expected. Very delicious.