Tappes - Kampen

... as I expected more class from a restaurant that was previously recommended by Michelin. The dishes had stains. The cutlery was not suitable and dirty and had to be returned. The tablecloth had also seen better days. The wine card is pretty good, but... when ordering a 135 Euro bottle you expect a proper glasses, i.e. clean and without damage. The bread basket contained sliced bread rolls from the breakfast restaurant from the hotel that remained as it seemed. Not impressive... The starter was fair to expectations and tastes fantastic. Also the main was ok (good part), but far from a Michelin star. However, the mixed feelings were played down by the stunning view and friendliness of the staff.

Since we arrived at the hotel quite late and were received very kindly here, we immediately decided to eat here in the associated tappes. eating was excellent, very beautifully dressed and also qualitatiw very good.

We spent in the restaurant a wonderful evening. the fantastic appetizer followed a very delikates main dish. another high point was dessert. we know several star restaurants on sylt and in hamburg. the tappe can keep with everyone. the prices for wine and menu are therefore very appropriate. we like to come back.Even the service was extremely attentive and friendly.

The restaurant is very narrow. the eat quite high price. not very recommended overall in the price performance ratio.

Have they ever experienced a restaurant that sets them the read time to override the waiting period until the arrival of the food on the bill ? no? I also not until I landed in the walter’s hof. admitted, we are here in ceps, and there would be fun to pay attention to the money. but I can't find this behavior unreasonable, and in addition I haven't seen it in the most great restaurants yet that I was asked to pay for time-saving readings and unfortunately this is not even a great restaurant, at least as far as the food consumed this evening - it's more about home cooking in qualitatiw solid medium, but at camp prices. I decided not to eat again, let alone live here. I'm afraid of the pars-pro-to-principle.