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Contribuisci feedbackWe had a reservation but were 20 minutes late, they didn't let us in. Generally top quality restaurants would keep the reservation up to 20 mins. And their attitude was rude.
Visiting from Phoenix, this place blew everything else I've had here out of the water. Each item we ordered was flavorful and thoughtful, from the bread service to dessert. My favorite item was the mushroom pot pie followed by the pineapple bread pudding.
Very tasty, excellent service, ambiance lacked slightly for the price point.
Our server Gabriela was amazing and made our evening perfect. Enjoyed the Ono and Shrimp special and Chateaubriand, with Pineapple Bread Pudding for dessert. A total delight!!
Jumped in by chance as we were driving past and had a delicious meal. Recommended!! Only the cola was inedible, but I'll leave that out of the review
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