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Contribuisci feedbackMuch better than anticipated. Did not have high expectations for a hotel restaurant but this place is excellent. Service is great, food is delicious. Lovely view of the near by mountains. Ended up eating dinner here two nights in a row.
The food was amazing and the service was incredible. This is my first time here, and I have a great experience. The waitress, Shanna, I believe her name is, is super friendly and attentive. Overall I highly recommend this place, and definitely will come back to this restaurant.
Went for breakfast and dinner with zero disappointments. Pizza was absolutely amazing and made within their in-house pizza ovens. My partner had the s'more old fashion and the salted caramel espresso martini, she loved both of them. Wine list is well spread out and they should have anything you are after
Nice restaurant with big open windows. The hostess and server were very nice and provided amazing service. The short rib pasta dish was very rich. The truffle oil, parmesan cheese and the pulled short ribs was a very rich combination. The pasta helped cut it but having a salad to cut the richness is a must. The apple pecan salad was very good. It was light, crisp and fresh. The spiced pecans, apple slices and goat cheese were a nice touch. We really enjoyed the salad. Also it was not over dressed at all. The scallops were really good. The presentation of the dish was nice but the serving was very small. The served it on a huge dish and barely covered 1/3. I had the pan seared salmon and it was perfectly cooked just the way I like it. It was an excellent dish and I enjoyed it. Dessert was a nice finish to our meal. We would come back here again for sure.
We were able to get a last minute reservation dinner here to celebrate our anniversary. Brad, the manager greeted us and sat us down. As a manager, you don 't often get to interact with your guest, but Brad kept checking in on us and making sure everything ran smoothly. Oscar, our server did an immaculate job from the moment we sat down, to the moment we left. Not only was he great at his job, he made the experience more personal and enjoyable. He was able to make great recommendations, suggestions and was attentive throughout the night. Oscar also went above and beyond by creating a wonderful cocktail for us to enjoy, as well as writing 'Happy Anniversary ' on the back of the bill, to make our experience truly memorable. Credits to the kitchen team and the chef. Not only was the food phenomenon, plating was stunning and seasoning was on point. I highly recommend Forte compared to Cedar Room, as the service and food was hands down incomparable despite the Cedar Room being the higher end restaurant. Thank you Brad and Oscar, both of your charming, friendliness and kindness brought us smiles throughout the night and made it extremely unforgettable.