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Contribuisci feedbackThat was the best meal in my entire canchanaburi trip. we ordered the prik gaeng pork, fried frog, fish with chili dip and gaeng som. really delicious, but really sharp. I can't decide which dish is my favorite, as I love all. but probably the prik gaeng pork
Eating was extremely big, so authentic, rich in taste, but it could be a bit too spicy for foreigners. all the dishes came in a very large part. the best dish was 'Gai-ruan-kem', huh in salty sauce. the salt and the sugar were well balanced for the dish. and the 'Pad-cha-Pla-kang', spicy stir-fried local fish, was so delicious with all the crumbs. it is worth trying the local taste.
Local taste and enrich with aromen. fish cake stir fry huh with fish sauce stir fry catze fish with red curry paste stir fry catze fish with spicy sauce are worth trying.
Fantastic locality Thai cuisine with a reasonable price. good quality of the ingredients and crusts.
Very delicious menu and specially authentic Jungle(very spicy) curry taste ....