Restoran Api Api Ikan Bakar - Kangar

My husband and I came here for dinner, and arrived at 8 pm. A lot of cars were parked outside the restaurant, and there was a long queue. But worry not, this restaurant has its own queuing system. We waited not more than 15 mins (while waiting, we took pictures nearby the restaurant), and they allowed us to choose the menu and be seated. Food were served around 25 mins after ordering in batches, and I like the Ikan bakar. The price was affordable and well-portioned.

One of the best Ikan bakar I hv had in this restaurant. The restaurant and it's toilet is very clean. The restaurant also provided river cruise touring about 15minutes from the restaurant you can see Langkawi island and Thailand island just in near distances.

Crowded especially on weekends. But I like how they handle the crowds, very systematic. They also provide a lot parking spaces. First, need to get table number, wait your number to be called and get your table. Next, wait at your table to be called again for ordering the food. The waiting time is bearable. What I ordered: Ikan siakap bakar 9/10 Tomyam ayam 8/10 (they improve A LOT; back then their tomyam is oily and taste like asam pedas Telur dadar 5/10 (average Ayam pedas 10/10 (recommended! Sotong goreng tepung 10/10 (bukan cucur sotong hahaha Kailan ikan masin 3/10 (uncooked properly I have been their customer since 2019. Even though this restaurant is a bit pricey, but trust me; you get what you pay for

We are lucky to come at abt 7 pm, it was not crowded. The satay was good, seafoods were fresh, very systematic way of taking orders and self service for cutlery, plastic/rubber bands/container for tapaw and tissue. Place are clean and river venue is nice. Only downside was the butter prawn which is sweeter than desert. At abt 8 pm, insect started swarming around, we have to cover our drinks and food so as not to let the insect go in.

Fast and well organized service. Food 8/10. Price moderate to the high side. Ample seating.