Corvino Supper Club Tasting Room

Exceptional experience. design, ambiente, personal, eating, wine, owner(s), fantastic. we were there 30 December 2020, which can be a hectic time for restaurants and enjoyed our dinner. we discovered that my wife has a mutual acquaintance with the owner. she went out of her to chat with us, like chef. the food was delicious. creatiw and satisfied. all in all we had about 9 courses, we enjoy eating it, and each dish was a tasty bite. comfortable yet exciting. inventive, but not intended. a wonderful experience that made our time unforgettable in K.C. we were sure not to miss her sister concept at K.C parlor in dt, which serves an incredible burger. top 3 of all time burger! cheers corvino!

This is a bright spot in the culinary landscape of Kansas City. I took a rare opportunity to take myself to dinner on a whim, and everything was perfect. I sat at the bar and watched the show in the kitchen. Everything was perfectly orchestrated and executed...there was a little Bourdain moment about it. Some reviewers have commented that the menu seems odd, pretentious, or disjointed. I found it to be the opposite. Everything was very purposeful and simple. Each flavor stood on its own, while complimenting its food-friends. The West Coast oysters were small, plump, and buttery. The Summer Squash with ramp vinaigrette, nasturtium, and pink peppercorn was ridiculously good. Each little piece of squash was better than the next (que Remy from Ratatouille). The Chinese Broccoli with Garlic Crunch and Whipped Tofu was so simple, yet SO amazing! And then, there is the Whole Branzino...de-boned, stuffed with anchovies, dill and other fresh herbs, green and dried black olives, and capers...then tempura battered and fried. This was a perfect dish. Simply a perfect dish. Watching the diners next to me, the Ricotta and Peas looked amazing...a seasonal offering that they specifically came in for. They inhaled the fried chicken like none other, and the Maitake Mushroom with smoked hummus, fava beans, wild herbs, and preserved lemons did not last long with them either. To the other side of me, they raved about the Gnocchi Bolognese (which, i am glad they did, as I have an issue with meat sauce on Gnocchi in general). Both groups had the little pillows that were the Seawood Donuts with Trout Roe Cream. One group had the Rock Shrimp Toast with Whipped Chicken Liver and the other had the House Fries with Smoked Malt Aioli. Not a crumb was wasted and they all left smiling and happy. My only culinary regret is that I did not order the Ricotta Peas as well...hopefully it will still be there when I return. NOTE: went back the next week with my daughter...sat at the bar again.. and got the peas...definitely worth the second trip. The bar staff was excellent. Chris and the team were able to read the room well. They left me alone or engaged with me at appropriate times. Their recommendations were on point and they were very seamless in their interactions with one another and the other guests. This is not a place to go gorge yourself on one giant dish because that is the American way. Some dishes are larger than others...this is with intent. This a restaurant that cares about the quality, the presentation, and the freshness of the food and drinks they are serving, and it shows. Slow down, take time to appreciate things, and enjoy the little surprises in life. This is Corvino Supper Club.

I was there for the tasting menu, it was in a separate room with a view of the kitchen. The service was great, the food was delicious, which is not always the case for tasting menus. All 10 courses were creative enough to be interesting, but not so over the top that they became too weird to eat! The regular restaurant seemed awesome too, it had a live jazz band playing. Only set back for me was that you had to leave the restaurant and walk in to the lobby of the building to go to the bathroom. Otherwise definitely try this restaurant!

This was the most amazing dinning I have EVER experienced!!! This is the first time a waiter has asked me about my allergies and gave me recommendations around them. The atmosphere was great- live jazz and dark lighting with candles on every table. I cannot stress how amazing my waiter was, anyways keeping in check with us, very lovely. I don't often go to higher priced places so this might all be customary but this was my first time going to a place like this and I really cannot recommend it enough. Food was amazing as well!! I got the maitake mushrooms, extremely great.

One of my favorite restaurants in KC so far. Their happy hour is fantastic 25% off the entire menu except certain bottles of wine, I believe. Service is exceptional. My favorite dishes: Steak tartare (tasted like a cheeseburger), seaweed donuts, gnocchi bolognese, crispy ribs and my husband loved their burger. I don’t think I would get the oysters again. There were other tastier items available. Only complaint I have is I wish they would have brought 1 plate out at a time vs multiple since it was just the 2 of us. You are asked to order everything at once so I felt a little bit rushed when the food started coming. Still 5 stars for me!