Gram Dun - Kansas City

Haven’t been to G&D in awhile. The experience was a higher level than I remembered. We went for restaurant week and ordered the three course fixed price deal. Food, drinks, dessert, service and friends, everything was top notch. it was a great evening. Thanks!

The menu is extensive and creative. We could easily spend the entire evening exploring the appetizer selection—and we practically did! The ceviche and fried oysters were standout dishes. Highly recommended!

We went for Easter brunch, but it wasn't too busy. We seemed to have hit a lull and maybe that was the issue. The service was bad sat a long time unacknowledged, took forever to get small things like salt and pepper. Of course our entrees came out while we were still eating our salad. The flavor of the food was excellent but it still seemed a little slapdash mine was cold enough the gravy had congealed. That said, we will almost certainly give it another go.

We had our Sunday brunch outside. Beautiful day. Our server was Heather and she did an excellent job. We received our food exactly as ordered. It was perfectly repaired and a perfect temperature. Overall a great dining experience.

It was great. Hangar steak is the best. We'll be back. Went for our anniversary.