Granite City Food Brewery - Menu completo

half-pound of lean ground beef charbroiled to perfection. served on a grilled sesame bun.

fluffy scrambled eggs pan cooked to perfection.

smothered under provolone cheese.

a thick slice of home-style meatloaf charbroiled and served open-faced on grilled ciabatta. smothered under bourbon onion sauce and accompanied with garlic mashed potatoes and crispy onion strings.

choose a luncheon-sized salad with a cup of soup du jour baked french onion or granite city ale and cheddar soup to start.

chopped romaine lettuce coated with our caesar dressing then tossed with croutons and freshly grated parmesan cheese. enough for two to share as a starter salad.

julienne grilled bbq chicken breast tossed with crispy onion strings diced tomatoes shredded cheddar cheese chopped romaine and assorted greens in avocado ranch dressing.

chopped romaine and assorted spring greens tossed in an avocado ranch dressing. topped with ripe olives diced tomatoes and julienne strips of crispy buffalo chicken breast. finished with creamy bleu cheese crumbles.

succulent black tiger shrimp sauteed in garlic and seasonings.

succulent black tiger shrimp sauteed in garlic and seasonings.

toasted caesar bruschetta surrounds a mix of greens and chopped romaine tossed in balsamic vinaigrette with grilled chicken breast sliced ripe olives and crumbled bleu cheese. finished with marinated bruschetta tomatoes and a sprinkle of grated parmesan c

english muffin with poached egg canadian bacon and hollandaise sauce.

one of our great half-pound burgers charbroiled to order. topped with your choice of cheddar swiss mozzarella provolone american or monterey jack. served on a grilled sesame bun. add double-smoked bacon for $0.95 add sauteed mushrooms for $0.50 lettuce to

(for lighter appetites) a juicy quarter-pound ground beef patty seasoned and charbroiled to perfection. served on a grilled sesame bun.

jumbo ravioli stuffed with parmesan fontina and ricotta cheese. tossed in cream and classic marinara sauce then baked under a mixture of ricotta mozzarella and parmesan cheeses.

thick slices of crispy smokehouse bacon lettuce tomato and roasted garlic mayonnaise served on grilled whole wheat bread.

boneless chicken breast marinated in buttermilk and cajun spices then golden fried. served on a grilled sesame bun with lettuce tomato and roasted garlic mayonnaise.

marinated london broil charbroiled and cut into julienne strips. smothered under sauteed mushrooms onions and melted cheddar and monterey jack cheeses. served on grilled whole wheat bread with lettuce and tomato.

our version of a miami classic. seasoned roast pork loin and smoked turkey sliced thin and served warm under melted swiss cheese. all served on grilled ciabatta with garlic aioli yellow mustard and dill pickles.

marinated pork shoulder slow roasted in honey and spices then slathered with our bbq sauce. served on a grilled sesame bun.

sliced smokehouse bacon sliced tomato and smoked turkey with monterey jack cheese. served on grilled whole wheat bread with roasted garlic mayonnaise.

grilled wheat tortilla folded around smoked turkey melted monterey jack cheese shredded lettuce diced tomatoes and avocado ranch dressing.

oven roasted chicken breast chopped and tossed with mayonnaise seasonings diced celery and scallions. a generous portion mounded on grilled herb focaccia with crispy bacon strips roasted garlic mayonnaise spring greens and sliced tomato.

a generous portion of sliced roast beef served open-faced on grilled ciabatta. smothered under sauteed onions burgundy mushroom sauce and melted monterey jack cheese. served with garlic mashed red potatoes

shaved smoked turkey smothered under melted swiss cheese coleslaw and 1000-island dressing. served on thickly sliced grilled caraway rye bread.

filet of north atlantic salmon charbroiled and topped with steamed asparagus spears crabmeat and bearnaise sauce. served on a bed of wild rice pilaf with sauteed vegetable medley.

chopped fresh spinach green onions garlic spices and artichoke hearts tossed with parmesan cheese. served warm under melted mozzarella cheese with oven toasted ciabatta.

lightly battered mini corn dogs golden fried and served with waffle fries or mixed fruit.

shredded monterey jack cheese cream cheese crab meat and spices folded into a wonton wrapper and lightly fried golden brown. served with a ramekin of honey mustard for dipping.

baked flour tortillas topped with a mixture of spiced crab and cream cheese then finished with melted co-jack cheese. garnished with chopped green onions and accompanied with shredded iceberg lettuce diced tomatoes and salsa.

crab meat and shredded cheddar cheese mixed with seasonings. three crab cakes lightly fried for a crispy crust surrounding a melted cheddar and crab filling. served on a bed of spring greens with roasted garlic mayonnaise cocktail sauce basil pesto aioli

baked flour tortillas brushed with caesar dressing and topped with sliced marinated chicken roma tomatoes and melted mozzarella cheese. accompanied with a side caesar salad for topping.

a full pound of whole mussels from prince edward island steamed in vodka butter and garlic. finished with marinara sauce and cream. accompanied by grilled ciabatta bread.

boneless chicken breast lightly seasoned in pineapple soy marinated then charbroiled. the chicken is chopped and flash sauteed in a szechwan peanut sauce then served over an asian salad of shredded iceberg lettuce cilantro cabbage cucumbers shredded carro

chicken tenderloins sauteed in olive oil. finished with a creamy parmesan sauce and tossed with fettuccini noodles.

saturday

a graham cracker crust layered with cheesecake creamy caramel and chocolate fudge. finished with more caramel hot fudge fresh whipped cream and chopped nuts.

moist white cake and chocolate cake layered with rich dark and white chocolate butter cream. surrounded with rich chocolate fudge and buttery caramel then capped with a dollop of freshly whipped cream.

fresh seasonal fruit.

(seasonal) a tender puff pastry crust with a warm apple filling and a crunchy brown sugar crumble topping. drizzled with warm caramel sauce and finished with vanilla ice cream and our freshly made whipped cream.

lightly breaded and deep-fried. served with waffle fries or mixed fruit. accompanied with bbq sauce.

spring greens iceberg and romaine lettuce with shredded carrot shredded cabbage tomato hard-boiled egg and cucumber. served with croutons garlic-buttered breadstick and your choice of dressing.

a boneless chicken breast seasoned and charbroiled. topped with our creamy spinach and artichoke dip and melted provolone cheese. served on grilled whole wheat bread with lettuce and tomato.

half-pound patty seasoned with cracked black peppercorns then charbroiled to order. topped with creamy bleu cheese dressing melted cheddar cheese smokehouse bacon and crispy onion strings. served on a grilled sesame bun.

a warm wheat tortilla wrapped around assorted spring greens diced plum tomato shredded monterey jack cheese avocado ranch dressing and julienne grilled chicken breast.

waffle cut idaho russet potatoes golden fried and topped with melted co-jack cheese crispy smokehouse bacon bits diced tomatoes sour cream and green onions.

half-pound of lean ground beef topped with homemade bbq sauce shredded cheddar cheese and thickly cut smokehouse bacon. charbroiled to order and served on a grilled sesame bun.

thursday

friday

topped with toasted caraway rye croutons.

tuesday

sunday

wednesday

boneless chicken breast coated in breadcrumbs parmesan cheese and garlic then golden fried. served on a bed of imported rigatoni pasta tossed in a classic marinara sauce. topped with more sauce and then baked under a mixture of ricotta mozzarella and parm

a generous portion of chicken wings fried crispy and tossed with our spicy buffalo sauce.

buffalo marinated chicken breast charbroiled and basted with buffalo sauce. served on a grilled sesame bun with shredded iceberg lettuce and bleu cheese dressing.

a large flour tortilla folded around grilled chicken spanish rice cheese and roasted chili sauce. topped with more sauce and melted cheese then baked. served with spanish rice shredded lettuce sour cream pico de gallo and salsa.

spicy sausage gravy served over fresh baked biscuits.

imported fettuccini noodles tossed in a creamy parmesan sauce.

succulent tiger shrimp sauteed with sliced plum tomatoes zucchini fresh spinach and roasted garlic. tossed with fettuccini and creamy alfredo sauce.

succulent black tiger shrimp sauteed in olive oil and roasted garlic with whole mussels. finished in our marinara sauce with a touch of cream then tossed with linguini. dusted with imported parmesan.

sweet italian sausage brushed with olive oil and oven roasted. sliced thin and sauteed with sweet bell peppers then tossed with rigatoni in marinara sauce.

oven roasted italian sausage sliced and sauteed in olive oil. finished with a cream reduction and a blend of ricotta parmesan mozzarella and gorgonzola cheeses then tossed with imported rigatoni pasta.

tender pork ribs basted with our bourbon bbq sauce and cooked to perfection on our char-broiler. served with coleslaw and your choice of waffle fries or mashed garlic red potatoes.

start with our marvelous quesadillas and fold in a generous portion of charbroiled julienne cut chicken breast.

spicy pork sausage links baked to perfection.

monday

charbroiled chicken breast coated with cajun spices. served over linguini tossed in creamy parmesan sauce. finished with diced tomatoes bearnaise sauce and chopped green onions.

iceberg and romaine lettuce with shredded carrot shredded cabbage tomato hard-boiled egg and cucumber.

marinated grilled chicken is flash sauteed in a szechwan peanut sauce then served over an asian salad of shredded iceberg lettuce cilantro cabbage cucumbers shredded carrots and crispy wonton strips tossed in a fresh lime and sesame dressing.

chopped romaine lettuce coated with our caesar dressing then tossed with croutons and freshly grated parmesan cheese.

a 10oz. cut of usda sirloin steak marinated in garlic and butter charbroiled to perfection. set on a bed of crispy onion strings and served with our famous garlic mashed potatoes.

a half-pound of filet mignon marinated in honey chopped garlic olive oil and fresh rosemary then charbroiled to order. served on a bed of crispy onion strings and your choice of waffle fries or mashed garlic red potatoes with sauteed vegetable medley.

two center-cut 7oz. boneless pork chops seasoned then charbroiled and basted with our bourbon bbq sauce. accompanied with garlic mashed potatoes coleslaw and a garlic-buttered breadstick.

a 12oz. london broil specially marinated and charbroiled to order. served on a bed of crispy onion strings then topped with a caramelized onion and bourbon sauce. served with your choice of waffle fries or mashed garlic red potatoes.

lasagna noodles layered with our creamy alfredo sauce a blend of four cheeses spinach artichoke dip and diced chicken breast then baked. topped with roasted garlic cream sauce and more melted cheese. accompanied with a garlic-buttered breadstick.

walleye filet lightly breaded and golden fried. served with coleslaw and your choice of waffle fries or mashed garlic red potatoes.

a ¾ pound usda center cut top sirloin steak specially seasoned and charbroiled to order. served on a bed of crispy onion strings accompanied by garlic mashed potatoes and a breadstick.

topped with our bbq sauce shredded cheddar cheese and crispy smokehouse bacon.

lettuce tomato sliced or sauteed onions available on request add bacon .95 add cheese .50 add mushrooms .50 substitute waffle fries or mashed garlic red potatoes for 1.25

seasoned with cracked black peppercorns then topped with creamy bleu cheese melted cheddar cheese smokehouse bacon and crispy onion strings.

sweet italian sausage brushed with olive oil and oven roasted. sliced thin and sauteed with sweet bell peppers then tossed with rigatoni in marinara sauce.

imported rigatoni noodles tossed in a creamy cheese sauce. served with a garlic-buttered breadstick.

sliced smoked turkey shredded lettuce avocado ranch dressing and cheddar cheese wrapped in a soft wheat tortilla served with waffle fries or mixed fruit.

a juicy ground beef patty seasoned and charbroiled to perfection. served on a grilled sesame bun with waffle fries or mixed fruit. add cheese for $0.50

baby chocolate bundt cake with a rich chocolate frosting. split and filled with vanilla ice cream. drizzled with hot fudge creamy caramel and chopped nuts. finished with freshly made whipped cream and maraschino cherries.

roasted chicken breast chopped with mayonnaise seasonings diced celery and scallions. served on grilled herb focaccia with spring greens.

nobody beats our garlic mashed red potatoes recipe. served with homemade gravy.

granite city sized portions prepared fresh by our chefs. more than enough to share at the table.