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Contribuisci feedbackNice place, very modern with a mix of a classic vibe.Came here a little after lunch time and it was pretty slow, some people outside, but a few people at the bar, and a couple tables taken. We came in, right before somebody else, they were seated, then the host just disappeared for a good 5 10 minutes while we waited to be seated. The host was just picking up twigs and leafs outside I wish I was kidding while we stood there and watched. We were seated, and like I said, they weren’t even busy but even going to a restaurant that was slammed I’ve had faster service. Which he never even stopped during our meal or to refill our drinks. He only stopped the bring us water, take our order, drop the food off, and give us our check. But never checked in on us if we needed something. Probably 20ish minutes go by and takes our order finally. The food came out relatively fast though. We ordered tenders, a burger, and a club sandwich. All the food was super good, the tenders had a good crunch, and were juicy I loved them. The burger we got was super good, I don’t remember what it was though. In retrospect the service wasn’t that good, really slow considering there weren’t that many customers. Food was delicious.
Did the take out order. I got the Pokémon fry, Mick 's double, county club salad. Food was just ok, not terrible but not amazing. The kimchi on top of Pokémon Fry is not really my type of kimchi. Personally I am not in favor of the kimchi this store provided. But still ok to eat. The pull pork was ok, the mayonnaise and topped sauces was ok. The burger patty thickness was a bit deceiving though, I felt the double is actually made out of one regular thickness burger patty (the think cut size made me think of burgers from McDonald) Salad was just salad. This restaurant provides comfort food. And it does score that.
Top to bottom every part of this place for brunch is awesome. You gotta go try it We loved it
This place was really good! Surprising flavors that packed a punch. The cheesy green dip was amazing, I will be thinking about that for days to come. The chicken and waffles were interesting. I was not expecting cheese and green onions, but it made it a very savory meal. They also had syrup luckily to balance it out. I was surprised they charged me a few cents for the honey mustard I asked for. The sangria was very good, better than I've had in some places. The atmosphere was very nice as well. The inside was a lot bigger than I realized it would be from the outside. I would like to go back here some time and dine on the patio. It was not very busy when we came around 5:30 pm on a Wednesday for happy hour.
We went for brunch and both times it was great! Downfall is they don't offer domestic beers only craft other than that it's fantastic.