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We had the butternut squash gnocchi and the brick chicken. Both were good, but I would probably try something different next time because other entrees looked good too.

We ordered the Brick Chicken, Clam Chowder and Side Salad. All three were excellent! The chicken had a fabulous sauce and crispy skin. Portions were good size.

The front desk were unprofessional and my key card seldom worked. But the room was nice, and the hotel is near the convention center.

Steak was amazing. Sour cream mashed potatoes were a little heavy on sour cream but were still very good. Service was great.

Overall, Providence is just OK. Our server was initially aggressive, but after the entrees arrived, we did not see him for quite a while, which delayed ordering another glass of Malbec. The food was creative, but each dish was one simple step away from perfection. The cheese curds were fried at too low of a temperature, resulting in a soft, oily mouth feel; however, the presentation and other flavors on the plate were quite well balanced and delicious. The arugula salad lack any sweetness to balance out the deep flavors of the greens; however, the aged cheddar and hint of smokiness were lovely. The mushroom lasagna was beautifully plated and well-prepared; however, the dish comes across as very bland, even with salt added at the table. The brightness of the garlic chip garnish only slightly corrected this. The star of the evening was the Gnocci. It was beautifully prepared and presented, well-balanced with numerous layers of flavor. We will look forward to trying other eateries in the same area before returning. When we return, we will know to order differently.