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Contribuisci feedbackOver the last three years we've been here again and again. Food is always perfect in place. It is very tasty and very beautifully dressed. The staff is very attentive and friendly. The restaurant is modern and maritim furnished. If I'm in the region, this is one of my absolutely favorite locals! Table reservation is strictly recommended!
Besides the salted bims, the food was very delicious. I can especially recommend the pork medals and the Rumpsteak, which is really worth the money. The look is the hammer and everyone has become tired.
The best calf carving ever... The Panade a Dream.... Dessert from the apprentice.... It's a must. Here is boiled with heart blood...
After I was here a few times to drink a wine, there was something for me to eat now. I can only say that I am more than convinced, and it can hardly believe that a court I thought would definitely not be so enthusiastic. To my Lillet wildberry there was a celery eggplant cream with mangold, tomatoes and nuts a lamb crown. The ambience is great, I was personally served by the boss and the package was right. Very recommended!
Great ambience right by the water, very nice service and the food was KLASSE :