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Contribuisci feedbackGreat place for pizza and pasta. In quality over the years have been consistent. You have the most authentic Cannoli in town, as far as I know. Also a very nice place to cool and a relaxed chat. Not sure if people come too late (we were there at 8:00), but there were only 3 more tables occupied while we were there. Prices seem to have been adjusted for inflation, but still worth it.
Authentic Italian cuisine finally! During my short visit to Karachi I only had to taste some dishes about 2 visits, of which the spaghetti Marinara and Burrata were my favorites. Parmesan-Fries were just fine, let yourself by the fact that the pommes were simply pure ol' tired pommes like what you get at a fast food joint, pulled out of the freezer. The beef mushroom fatuccine dish that the waiter suggested was nice but taste smart nothing exceptional. It was also on the heavy/oily side. The Margherita Pizza was good, cooked again in an authentic style, not like the typical 'Desi' pizzas you can keep far from here. Cannoli was also good, light and not excessively sweet and rich as so many places serve. I first tried the spaghetti when it came as a side with the chicken parmesan. Both my friend and I agreed that it was better than the chicken parmesan itself. When we asked the waiter, he told us that the tomato sauce is fresh daily from Italy, which explains why it tastes so good. The tomato sauce is not the deep red tangent you usually find in Italian cuisine, but almost creamy as tomato soup. Whatever it is, we both loved it and will definitely be here again next time I am in town.
Pomo is one of the best Italian restaurants in the city. If you want a fine din food experience, but a casual dune it set up, Pomo is the perfect mix.
What is the first impression when it comes to hearing about Italy? Neat, narrow streets? Home to the finest of cars? Maybe, good food? Every guess would be right! POMO presents itself as a faithful recreation of Italian cuisine, and the personal experience confirms it. Finally, Naples is considered the culinary capital of Italy, so no surprises remain! A beautiful modern exterior with a neat, well-lit shield welcomes you when you enter the Italian gastronomic pleasure and look around the late photos of the 19th century. the region. The interior is an excellent blend of modern era with the "Eclectic Movement", with an open kitchen and a wood-fired pizza oven to testify exactly how you enter the square. Food and service. The staff was very polite and helpful, and although there was a Saturday evening, where it's usually believed restaurants experiencing some delays in ordering usually due to traffic, we were served on time. So, get to everyone involved there! The food was really great to be very honest. Even the bread served before the meal with the Marinara sauce was fresh, and so was the rest of the meal. Now I'm a cheese aficionado, I get at times when it comes to the quality of the cheese, and here it really impressed me. We tried the mozzarella garlic bread and the pommes as antipasti, all up to the brand. For the Primo we ordered a 'Create your own pizza', which offered decent adjustment options for your pizza. Imagine a pizza with Pesto as a sauce... it would be a novel experience to say the least! But since I was with the family, of course we have the tomato sauce for the pizza base. And for the secondo we tried the 'beef with mushrooms', which was served with fetters. For both dishes not only the food was served hot, but the ingredients felt light on the digestive system. I could especially say for the pasta I could suspect was made by scratches instead of being bought. Even the tomato soup was a good choice as Contorno, with the feta cheese crumbs that added further creamy texture, coupled with garlic crumbs. To finish the meal, we tried the soda for digestive agents, and honestly, it was worth it. The only potential for all this? The pizzas are served in a single size, at about 10 inches (my estimate might be wrong). BUT, when looking at the rest of the options and the topic, this is not an overwhelming option for customers. The menu and the price? So for the former, the options are decent when it comes to the starters and the network. Maybe they could work a little more with the Desserts area, so there is always room for improvement. The selection is mainly found in Italy, with the exception of the sandwiches for which part of it is carried out from the kitchen, which in the United States of America is carried by the Italian immigrants in the row of 20. Invented century. The menu overall feels well researched. Well, of course, this is not a fast food restaurant to get a quick meal to keep in mind, so it can be expensive. However, the quality of the food served is of the opinion that the price point is justified. Total thoughts? I was a fan of Italian cuisine in general, so it was a plus in a place that serves the authentic food in the city! Best experienced with the loved ones, it is a great place to enjoy the night. I have 9/10 there. There is also a footnote here. Thank you for reading this comprehensive review, based on what I have experienced. I would be glad if my review helps anyone who is connected to this restaurant or plan to visit it. I know many people are usually skeptical about online reviews for automated and fake, but trust me, this is a real review. And yes, I did not take photos with the reviews to respect the privacy of my visit.
Amazing pizza, the best we tried in Pakistan and India! The pasta was also very good. The prices are very decent for what you get, still very cheap if you compare it to restaurants in Europe.