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Contribuisci feedbackThe baker has known for more than 20 years and is still very impressed by the quality. Mostly buy bread (the treats such as cakes/pies and sweet pastries are also top ...before approx. 1 year of nut bread discovered. Love it and since then buy only this (there are real nuts in it...because excellently baked and very crispy. You have to keep up such a baking tradition. My palate can't dispel these bakery chains...(and I know many others don't..
We regularly buy rolls, bread and particles. There is a wide selection. The staff is always very friendly and the choice varies depending on the season. The Bärlauchbrot was great! We can also recommend the Berliners: very juicy, a delicious filling and lots of powdered sugar.
This baker is really recommended. The bread, rolls and the particles are always tasty and you are kindly served. Prices are also reasonable. On Sunday the bakery Weber did not open.
This bakery is the only one in Durlach who is independent and not belongs to a chain. I am always delighted by the quality of the different breads and rolls. My favourites: Krusti, Potato rolls and Baguette-Weck :
Even if the daily shape of the baker fluctuates and not always the grain tip are crisp, quality and prices are correct. Also the cake is wonderful and the pieces are not cut 'shwabian'. Mrs. Eberhaedt has the store under control, and hopefully the wife of Devil will be fit again soon.
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