Nat-pob Udo Bauer Thailändisches

These slightly modified lines of the 70s hit by Roberto Zerquera Blanco now have to simply keep as a headline to bring my satisfaction to the point after enjoying two sharp curry dishes at my new favorite Thai in Karlsruhe Mühlburg. Especially in the stress month of August, which was quite in the sign of our move from Steinweiler to Wörth, after the overarching Ikea and building market visits in the favourite town of Pfalz on the opposite side of the Rhine, one could still get sharply to the point. Two times within 14 days my wife and I visited the restaurant Nat Pob, which has been housed in the clubhouse of the Turnerschaft Mühlburg in 1861 e.V. Entrance to the place We got the tip from the Thai woman of our parquet grinder who has set us a whole range of good Asians in Karlsruhe and the surrounding area. So, tuned people stay for more Asian reports from KA! After the corona-related closure of the China shop, I estimated “Monkey King” in the pedestrian zone of Kaiserstraße, it was again time to try something new. A short call secured us a table for two outdoors. With a view to the extensive sports facilities of the Mühlburger Turnerschaft – including a heavy-duty ash cup, lawn and a wide jumping pit – we sat very relaxed on the back terrace, which was mainly populated by closed umbrellas and seating furniture made of polyrattan. On the terrace behind the house Besides our three other tables were occupied. In “breidschdem badisch” a group of Best Agern has operated loud and regular politics. Our service lady turned out to be a real unique one. Apparently, the older lady was part of the clubhouse inventory. She did her job very well. Both their long-term gastro experience and the sympathetic humorous way with which they took care of the guests – including many tribal clarinets as I took the conversations on the neighboring tables – came well with us and welcomed us without din. Soon we held the colourful illustrated menus in our hands. More than half a dozen different Thai soups and a handful of salads made appetite. Then – oh Schreck – five German dishes Maultasche, Schnitzel and Wurstsalat for the uncorrectable Kulinar Gutbürger and Asia Ignoranten. It was quickly continued because the well roasted Far Eastern appetizers were already waiting in the form of spring rolls, Wantan and crispy tiles. A few veggie plates or Rice/Nudelgerichte finally came the long-lasting curry dishes into the train. These were decanted in a conventional manner with the addition of pig, beef, duck, chicken, fish and shrimp. This made about 50! more or less different plates or plates shells, which, in addition to their animal component, also differ in the composition of their vegetabil moments and oscillates at a price between 12 and 15 euros. So the selection wasn't just clear. The exact reading of the “small print” seemed to me the top duty to be guests. Half a liter of cyclist was 3.60 euros. The same amount of mineral water hit with 40 cents less beech. I was not surprised by the fact that Baden Hoepfner Bier was presented here in Mühlburg. The Karlsruhe Hops product enjoys a good reputation at least on the right Rhine. The fact that the Bellheimer “Patriotenplörre” (Patriotenplörre) is somewhat better for me than Pfälzer is probably due to my alcoholic socialization in childhood. The cooler weather demanded a warm Thai terrine during the first visit, which was ordered in the form of a “Tom Yam Gung”, i.e. a shrimp soup with coconut milk, mushrooms us lemon grass 4.80 euros. Who searches, finds...Garnels! During our second return we shared the glass noodle salad called “Yam Wun Sen” with shrimp, pork buckle, onions, celery and Err mushrooms 9.50 Euro . The Cocosud, equipped with common TK shrimps, was slightly "greened" with fresh coriander and spring onion. Aromatic fragrant and pleasantly sour that Thai soup was found by us for tasty. Tom Yam Gung The bite on a lemongrass strain floated in it I felt like a bit too much of the good taste. Even the small pieces of the galgant root were somewhat too violent to me and therefore remained in the shell. Quite different from the glazed ointment we contain two weeks later as an appetizer. There was no wing tent anymore. Tomatoes, peppers, celery, red onion and feather liquor delivered fresh conditions and corresponding bites. Yam Wun Sen Glasnudelsalat The highlight of this cold Thai classic for warm days was its delicate, delicious spicy dressing that united the thin rice threads, the hearty spicy pork stable and the still slightly glazed shrimp to a delicious whole. Glass noodle salad with shrimp According to the motto: “ Delicious bowls can cure us home!” my wife and I ordered two freshly cooked curry dishes on our first arrival. As expected, the woman chose the Veggie variant. No. 92 called “Gäng Pak” 8.90 Euro, contained a lot of vegetables and had instead of meat a few tofu dice in the bowl. Gäng Pak Vegetables Curry with Tofu I chose the 173 with the courageous remark to serve my green curry with chicken “Gäng Kiew Wan Gai”, 12.90 Euro but somewhat sharper than usual. Gäng Kiew Wan Gai Green Curry with Chicken Maybe my supplement went “a little sharper” on the order. I don't know, but what went out of the blue white porcelain pot was a highly aromatic hotpot – I'm just saying Thai basil! – how I enjoyed him the last time in my referendum at my Mannheim favourite Thai Snack “Supans”. Oh, nice if a court can call old memories in a wake. Apparently, the chili sash went full on the mucous membranes, but as we know, only the hard ones come in the green curry gardens! The green curry dressed on the plate Only good enough lined rice was delivered. The at least slightly relieved of Thai stew with abundant chicken meat, bamboo sprouts, beans, zucchini, paprika and chilipfeffer. Despite the really burning food experience, this was a green curry without failure. The green curry on the plate The sauce didn't even look so delicious to me. Even the unloved eggplants were kindly omitted. I felt more fit than before after the consumption of this Thai dish – although my palate burned something else. That my wife still had her much milder herbal curry with my sauce. She was also fully satisfied with her choice and confirmed the intention of an early repetition. He didn't wait long. And also there we left Nat Pob with burning tongues and good belly feeling. My “Gäng Gai Nor Mai” was 12.90 euros, which was basically the same curry court, only this time in red, even a track sharper than the green two weeks before. This time too, my desire for a chili upgrade was met, which heated me again. Gäng Gai Nor Mai Red Curry with Chicken Attention, explosive! My wife, on the other hand, went to the point with “Pad Pak Tao Hu” – fried vegetables without tofu 8.90 euros. Her beautiful wok vegetable hill fell sweetly picant. Pad Pak Tao Hu gebr. Vegetables, but without tofu! About my running nose, she had to sneak as much as about the fact that during the curry extermination a few tears ran the cheeks down. Not because it tasted so bad, but from the purest joy of fire at the muzzle. For the sake of completeness, it should be mentioned that we took place the second time in the restaurant. Guest room with view 1 The digital vaccination certificates have been briefly controlled and the written collection of our data has also been negotiated quickly. In the spacious guest room was enough space between the tables. Linoleum and tile floor, folding sliding doors in accordion style and a ceiling with square panels from use as a clubhouse. Room view 2 Overall no unpleasant station Hall atmosphere, but outside on the terrace I had liked it better. No matter what was crucial in both visits, what landed on the plate or bowl. And there, Chef Jakkachai Netkhema, who is also responsible as owner of the restaurant, had delivered it well and at very affordable prices. The higher sharpness in the two currys were my idea that I would say at any time. Through the new proximity to Karlsruhe we will surely make one or other culinary discovery on the right side of the Rhine in the coming years. The two matching competitors are now exactly their three... we have also found since the visit of “Sokrates”. For this reason alone, I vote as Pfälzer Rhein and not as a Ruhrbarde in Bochum: “Baden, ich ess” like diiiir – Baden, I also want to get away from diiiir!”

These slightly modified lines of the 70s hit by Roberto Zerquera Blanco now have to simply keep as a headline to bring my satisfaction to the point after enjoying two sharp curry dishes at my new favorite Thai in Karlsruhe Mühlburg. Especially in the stress month of August, which was quite in the sign of our move from Steinweiler to Wörth, after the overarching Ikea and building market visits in the favourite town of Pfalz on the opposite side of the Rhine, one could still get sharply to the point. Two times within 14 days my wife and I visited the restaurant Nat Pob, which has been housed in the clubhouse of the Turnerschaft Mühlburg in 1861 e.V. Entrance to the place We got the tip from the Thai woman of our parquet grinder who has set us a whole range of good Asians in Karlsruhe and the surrounding area. So, tuned people stay for more Asian reports from KA! After the corona-related closure of the China shop, I estimated “Monkey King” in the pedestrian zone of Kaiserstraße, it was again time to try something new. A short call secured us a table for two outdoors. With a view to the extensive sports facilities of the Mühlburger Turnerschaft – including a heavy-duty ash cup, lawn and a wide jumping pit – we sat very relaxed on the back terrace, which was mainly populated by closed umbrellas and seating furniture made of polyrattan. On the terrace behind the house Besides our three other tables were occupied. In “breidschdem badisch” a group of Best Agern has operated loud and regular politics. Our service lady turned out to be a real unique one. Apparently, the older lady was part of the clubhouse inventory. She did her job very well. Both their long-term gastro experience and the sympathetic humorous way with which they took care of the guests – including many tribal clarinets as I took the conversations on the neighboring tables – came well with us and welcomed us without din. Soon we held the colourful illustrated menus in our hands. More than half a dozen different Thai soups and a handful of salads made appetite. Then – oh Schreck – five German dishes Maultasche, Schnitzel and Wurstsalat for the uncorrectable Kulinar Gutbürger and Asia Ignoranten. It was quickly continued because the well roasted Far Eastern appetizers were already waiting in the form of spring rolls, Wantan and crispy tiles. A few veggie plates or Rice/Nudelgerichte finally came the long-lasting curry dishes into the train. These were decanted in a conventional manner with the addition of pig, beef, duck, chicken, fish and shrimp. This made about 50! more or less different plates or plates shells, which, in addition to their animal component, also differ in the composition of their vegetabil moments and oscillates at a price between 12 and 15 euros. So the selection wasn't just clear. The exact reading of the “small print” seemed to me the top duty to be guests. Half a liter of cyclist was 3.60 euros. The same amount of mineral water hit with 40 cents less beech. I was not surprised by the fact that Baden Hoepfner Bier was presented here in Mühlburg. The Karlsruhe Hops product enjoys a good reputation at least on the right Rhine. The fact that the Bellheimer “Patriotenplörre” (Patriotenplörre) is somewhat better for me than Pfälzer is probably due to my alcoholic socialization in childhood. The cooler weather demanded a warm Thai terrine during the first visit, which was ordered in the form of a “Tom Yam Gung”, i.e. a shrimp soup with coconut milk, mushrooms us lemon grass 4.80 euros. Who searches, finds...Garnels! During our second return we shared the glass noodle salad called “Yam Wun Sen” with shrimp, pork buckle, onions, celery and Err mushrooms 9.50 Euro . The Cocosud, equipped with common TK shrimps, was slightly "greened" with fresh coriander and spring onion. Aromatic fragrant and pleasantly sour that Thai soup was found by us for tasty. Tom Yam Gung The bite on a lemongrass strain floated in it I felt like a bit too much of the good taste. Even the small pieces of the galgant root were somewhat too violent to me and therefore remained in the shell. Quite different from the glazed ointment we contain two weeks later as an appetizer. There was no wing tent anymore. Tomatoes, peppers, celery, red onion and feather liquor delivered fresh conditions and corresponding bites. Yam Wun Sen Glasnudelsalat The highlight of this cold Thai classic for warm days was its delicate, delicious spicy dressing that united the thin rice threads, the hearty spicy pork stable and the still slightly glazed shrimp to a delicious whole. Glass noodle salad with shrimp According to the motto: “ Delicious bowls can cure us home!” my wife and I ordered two freshly cooked curry dishes on our first arrival. As expected, the woman chose the Veggie variant. No. 92 called “Gäng Pak” 8.90 Euro, contained a lot of vegetables and had instead of meat a few tofu dice in the bowl. Gäng Pak Vegetables Curry with Tofu I chose the 173 with the courageous remark to serve my green curry with chicken “Gäng Kiew Wan Gai”, 12.90 Euro but somewhat sharper than usual. Gäng Kiew Wan Gai Green Curry with Chicken Maybe my supplement went “a little sharper” on the order. I don't know, but what went out of the blue white porcelain pot was a highly aromatic hotpot – I'm just saying Thai basil! – how I enjoyed him the last time in my referendum at my Mannheim favourite Thai Snack “Supans”. Oh, nice if a court can call old memories in a wake. Apparently, the chili sash went full on the mucous membranes, but as we know, only the hard ones come in the green curry gardens! The green curry dressed on the plate Only good enough lined rice was delivered. The at least slightly relieved of Thai stew with abundant chicken meat, bamboo sprouts, beans, zucchini, paprika and chilipfeffer. Despite the really burning food experience, this was a green curry without failure. The green curry on the plate The sauce didn't even look so delicious to me. Even the unloved eggplants were kindly omitted. I felt more fit than before after the consumption of this Thai dish – although my palate burned something else. That my wife still had her much milder herbal curry with my sauce. She was also fully satisfied with her choice and confirmed the intention of an early repetition. He didn't wait long. And also there we left Nat Pob with burning tongues and good belly feeling. My “Gäng Gai Nor Mai” was 12.90 euros, which was basically the same curry court, only this time in red, even a track sharper than the green two weeks before. This time too, my desire for a chili upgrade was met, which heated me again. Gäng Gai Nor Mai Red Curry with Chicken Attention, explosive! My wife, on the other hand, went to the point with “Pad Pak Tao Hu” – fried vegetables without tofu 8.90 euros. Her beautiful wok vegetable hill fell sweetly picant. Pad Pak Tao Hu gebr. Vegetables, but without tofu! About my running nose, she had to sneak as much as about the fact that during the curry extermination a few tears ran the cheeks down. Not because it tasted so bad, but from the purest joy of fire at the muzzle. For the sake of completeness, it should be mentioned that we took place the second time in the restaurant. Guest room with view 1 The digital vaccination certificates have been briefly controlled and the written collection of our data has also been negotiated quickly. In the spacious guest room was enough space between the tables. Linoleum and tile floor, folding sliding doors in accordion style and a ceiling with square panels from use as a clubhouse. Room view 2 Overall no unpleasant station Hall atmosphere, but outside on the terrace I had liked it better. No matter what was crucial in both visits, what landed on the plate or bowl. And there, Chef Jakkachai Netkhema, who is also responsible as owner of the restaurant, had delivered it well and at very affordable prices. The higher sharpness in the two currys were my idea that I would say at any time. Through the new proximity to Karlsruhe we will surely make one or other culinary discovery on the right side of the Rhine in the coming years. The two matching competitors are now exactly their three... we have also found since the visit of “Sokrates”. For this reason alone, I vote as Pfälzer Rhein and not as a Ruhrbarde in Bochum: “Baden, ich ess” like diiiir – Baden, I also want to get away from diiiir!”