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Contribuisci feedbackHad a brunch here with sop matahari, setup makaroni and selat Solo double daging. This place is veeeery popular and seems always packed. It was also fully packed when I visited. True to its popularity, the dishes are so good and with affordable price. Recommended!
Delicious dishes.. but the vegetables served was little hard
Have to say that the most compelling thing about this place is its pricing policy. It’s cheap to eat here while still maintaining the quality aspect of the foods, especially the taste. We ordered Selat Solo (basically a localized hollandse biefstuk with minced meat instead) which was pretty good, shredded cucumber in lime and melon syrup drink I forgot the name, which exceptionally refreshing, and some condiments that didn’t fail to do their jobs. We visited the place at lunch time and it’s fully crowded, and it was harder to bring our order to the table, yes it was self service here. Other things about the place are it’s easy to find and has very limited parking space. Overall recommended.
Selat is a kind of soup that consists of boiled eggs, minced beef, fried potatoes, carrots, beans, pickles, and lettuce, served with a savory and sweet sauce made from spices and coconut milk. Selat is also known as Javanese steak because of its similarity to the Western dish. The taste of selat is rich and complex, with a balance of sweetness, saltiness, sourness, and spiciness. The sauce is thick and creamy, coating the meat and vegetables with a delicious flavor. The meat is tender and juicy, the eggs are soft and smooth, the potatoes are crispy and fluffy, and the vegetables are fresh and crunchy. The pickles add a tangy contrast to the richness of the dish, while the lettuce provides a refreshing touch.
One of most-wanted cuisine when visiting solo sorry to say that the selat daging is just mediocre, so does the sup matahari dont feel comfy bcause they dont maintain the cleanliness of dining area the platting is bad, not appetizing but they maintain the cleanliness for the restroom and mushola, which is good