Bazio Food Truck - Kashiwa

This food truck makes a weekly stop at the University of Tokyo Kashiwa campus every Monday during lunchtime. Formerly known as Harold's (the name is still visible on one side of the truck), they offer two or three meal options priced at 700 yen each. The dishes are quite similar, varying mainly in the sauces served with them. Each meal includes Japanese brown rice (genmai, which seems to be unpopular among many Japanese diners for some reason) and a side salad. The vegetable taco rice and mushroom risotto are served with a chili sauce and a rich coconut milk sauce, respectively, both of which are delicious. The third option may vary and may not always be available. I recall seeing a spicy stew with chickpeas and tomatoes one week, but it was no longer on the menu the following week. It appears that a small amount of melted cheese has been added to the mushroom risotto recently, which was not present before. I only noticed this while eating, so if you are vegan, make sure to inquire about the cheese and request for it to be omitted. I recommend skipping the plastic bag and cutlery provided by the food truck and enjoying your meal inside the cafeteria.

Every Monday, a food truck named Harold's visits the University of Tokyo Kashiwa campus. They offer two or three meal options that are very similar in terms of the base ingredients, but with different sauces, all priced at 700 yen. Each meal comes with Japanese brown rice (genmai, which may not be to everyone's liking) and salad. The sweet taco rice and mushroom risotto are served with a chili sauce and a rich coconut milk sauce, both of which are very tasty. The third option varies and may not always be available. I recall seeing a spicy one-pot dish with cherry tomatoes, but it disappeared the following week. I noticed that they have recently added a small amount of melted cheese to the mushroom risotto, which they did not have before. If you are vegan, be sure to inquire about the cheese and see if they can omit it. Like other food trucks, it is recommended to decline the plastic bag and cutlery and enjoy your meal in the cafeteria.

Every Monday, a food truck named Harold's visits the University of Tokyo's Kashiwa campus. They offer two or three meal options that are very similar but come with different sauces, all priced at 700 yen. Each meal includes Japanese brown rice and salad. The Vegetable Taco Rice and Mushroom Risotto are served with a chili sauce and a rich coconut sauce, both of which are very tasty. The third option varies and may not always be available. I once saw a spicy one-pot dish with cherry tomatoes, but it was no longer on the menu the following week. I noticed that a small amount of melted cheese had been added to the Mushroom Risotto, which was not there before. They should check with customers for any dietary restrictions, such as being vegan, before adding the cheese. Similar to other food trucks, they do not provide plastic bags or cutlery and encourage customers to eat in the cafeteria.