Restaurant HermannS - Kassel

Service mostly nice, partly a little pampy or little empathy. (a) had asked for a bill, probably a little late. b) came alone, was placed on a high seat with a narrow table and directly behind a door; can be made.card slightly inspired: flesh-loaded, nothing unexpected; essentially carving, steak, burger, flammkuchen, ofenkartoffel, salate; m. e. good beer selection (craftbier lacks but)Essen was ok; somewhat salted but tastefully in the frame of what is probably German average. salatsauce was very tasty.Location is nice: partly cellar vault, large central bar; beautiful light (warm yellow)Only observed: cocktails the neighboring looked delicious. prices in the frame of the usual (carving 10-12 €).

Tonight we spent in the garden of the man. there were still some places free, inside it was empty. after a short time our drinks were taken up by a nice young lady. also the food went fast and was delicious (crispy burger and a potato soup). overall the service was unfortunately not very attentive so that you had to wait a bit for your next drink. the same situation when paying, for that the star to abbreviated. yet the load is worth a visit, the ambiente inside is also very pleasant. we're coming back.

An ingenious hamburger, crispy chicken burger with homemade kartoffel columns, simply recommended

At the beginning: we came with a group and got a reserved table in the quite empty restaurant on a sunny evening. to demand why we cannot put ourselves on one of the empty tables outside, it was pointed out that no reservations are possible outside. after renewed demand, whether we can use two elongated tables that were empty there, was pointed out to the reservation for masters. 10 seconds later this was then possible.The ordering: after we had set ourselves it took a while to a young waiter, who showed up to order. the ordering of the beverages still went in half-way acceptable ton of equities. as a challenge, however, the reception of the courts was already made. after a note on two allergies on ingredients in eating, the latter replied in unrestrained ton that the kitchen finally "can not pick every piece of petersilie from the salatdressing". stichwort: ready-dressing. edgy, oil, salt and pfeffer are not possible to be brought to the table. on another salat was the industrial origin of dressing to taste clearly. similar quality also corresponded to the largest part of the rest of the food.The impossible end: the payment to the payment process seemed quite rapid, but only to be completely overwhelmed with the whole situation. so it was born that he was now completely gassing his good maniacs. after a separate payment of the individual guests he read a ridiculous! as commentary in the room. after a group-internal demand, whether said waiter had actually said this, the latter appeared again with the card reader. but the crown came after he had received the last money. he concluded with the words "you have eaten, but you cannot behave." reasonably perplexed about this statement we left the restaurant after we had made him aware that one should behave differently to his customers and one such behavior will certainly not be rewarded with a look again. Conclusion: eat okay, but from the rod. the service a catastrophe: frecher waiter with unreasonable behave. definitiw not worth visiting.

Pleasant atmosphere, mixed public, not too loud, we felt comfortable. during the second visit we also ate something and found everything delicious. the portions are actually not huge, but there are several cheap dishes. I found the flame-cake class (thurt taste) and the potato soup delicate (I am always happy when dishes are beautifully seasoned). the mixture of ground and modern has succeeded. the service was friendly and attentive at both nights, which is probably day-dependent, depending on who has service.I am glad that there is a new location in the quarter, the el sol, which was here earlier, I did not like. we found our local meeting for our monthly!