Zum steinernen Schweinchen - Kassel

We stayed in the stones due to the Tête-à-Tête menu and can recommend this offer. For 65 euro get 2 people a 3 course menu and a bottle of wine.The kitchen is no longer as outstanding as before years, but of solid quality. all in all a good opportunity to give the restaurant once again consideration.

We have been in several upscale restaurants in the past few years, the "smart" was an experience of the extra class for us: we had won a good certificate and were pampered as rare. service top, kitchen performance as well. I was baff when the maitre also asked us if everything was "o.k.": but hi, the young man understands his craft, not a trace of chichi, but selected regional top quality. we're coming back, not asking.

Our 3-course dinner was part of a documentary arrangement. we had been very happy to the evening, unfortunately the service in this restaurant was not compatible with the intended level. it started at the reception. instead of asking us how he could help, we had to ask for our pre-ordered table and had to wait until someone had time. the look over kassel was superb and a part of the menue was also good, but the service was inattentive. for example, my man does not like to garnel, to ask for another appetizer (it should give gurken gazpacho with that garnel) the suggestion came to let the garnele leave! Until we were allowed to order, it took the wee did not come to eat etc.

Parking? Where should I park? search for something, found. very modern restaurant. the service moderate. to the start there was a raw salmon on Pumpernickel-brösel with something...Schaum.Dep from the table-spitz under a smoke bell. you can overdo it to conjure the feist molecules on the rim, but you can also leave and simply take a flavor. at the limonenmayo somehow the limone has been lost to me and the black rettich should be sharp and not bitter, or?Steinbutt with sparing and kartoffel, at least the hollandaise was good. dry aged entrecote with foil potato and mais. Since when is the foil potato with the fork? and the jus was so concentrated that one had more of the meat nix.

After a stay in kassel we drove into the stone swarm. lt. her statement once "the address". the service was nice and tried (jesus ....). it also started well with warm, crispy brottund an aromatic tomato butter. the potato cream fell more by its color (violet) than by taste. we chose the menu. the greeting from the kitchen was a fritted winged bonnet. then there was a plaque with a mayonnaise. I'm a Mayo fan with a pommes, but that was too much of good. the plaque was nice pink garnet. the next one should be a sparingly foamed lush. good, sparingly true, but definitiw no foam lush. irritatingly, the bowl was filled with a fried fish splint and green beans (no rod bean, but about like beans) over which a (for my feeling) much too salty suppe was poured. then there was surf