Ashiana Indian - Menu completo

Lamb Roghan Josh, Chicken Tikka Masala, Navratan Korma, Peas Pulao Rice, Naan Raita Kheer

Mildly spiced baby corn and mushrooms garnished with fenugreek leaves

A medley of chickpeas, potatoes fl our crisps, topped with chutney yogurt dressing

Cubes of home-made cheese cooked with an aromatic blend of spices diced sweet peppers, red onions, tomatoes in a sweet sour sauce

Boneless morsels of chicken breast in a yogurt saffron marinade

Mango Sorbet

Cauliflower potatoes, cooked with ginger, garlic tomatoes

Spring chicken with a mace saffron marinade

Tandoori boneless meat morsels cooked in a creamy tomato sauce served with home-style French fries

Tandoori meat cooked with creamy sauce of cashews, almonds cardamom

Tandoori chicken in a creamed tomato fenugreek sauce

Succulent rolls of home-made cheese, vegetables nuts, deep-fried, simmered in mildly spiced cashew nut sauce

Tandoori boneless meat morsels cooked in a creamy tomato sauce

Baingan Bhartha and Mutter Paneer served with Basmati Rice and Naan

Tender boneless meat with fresh vegetables

Boneless meat cooked with spinach fresh vegetables

Baingan Bhartha, Aloo Gobi, Saag Paneer, Daal Ashiana, Peas Pulao Rice, Lachedar Paratha, Naan Raita Kheer

Boneless chicken (fi llets or cubes) are marinated in soya sauce, chili sauce and pepper

Chicken Seasoned with spices dipped in batter deep fried served with home-style French fries

Chickpeas cooked until tender, and then sautéed in dry masalas served with Puri Aloo Tikkis

Soft Homemade Cheese Balls Soaked in Saffron Syrup seved with warm

Traditional Indian Rice Pudding

Carrot pudding served warm, garnished with roasted Almonds

A unique blend of mixed baby green, tomatoes, homemade cheese, toasted almond silvers salad house dressing

A mixture of five lentils garnished with butter roasted cumin

Jumbo prawns marinated in a ginger garlic sauce

Our chef's family recipe: black lentils cooked over a slow fire with garlic, ginger tomatoes

Fresh okra sautéed with onions, garlic tomatoes

Peas home-made cheese sautéed in butter with aromatic spices

Garden vegetables home-made cheese cubes sautéed with ginger, garlic, onions tomatoes

Fresh spinach and fenugreek cooked with potatoes

Chicken pieces marinated with tangy sauce and broiled in Tandoor

Boneless meat cooked with potatoes hot marinated whole spices

A garden fresh combination of vegetables nuts cooked in a rich cashew nut sauce

Pulp from charbroiled eggplant sautéed with onions, garlic fresh tomatoes

Fresh spinach cooked with lots of mild spices finished with a touch of cream

Lamb loin medallions marinated with ginger, garlic spices

Home-made cheese cubes in a mildly spiced, rich creamy tomato sauce

Fresh mustard greens cooked with ginger garlic served with Makki ki Roti, Raita, Ghee Gurh

Soft Homemade Cheese Patties served in a Saffron Crème Sauce garnished with Pistachios

Boneless meat cooked with lots of ginger, garlic, onion, fresh tomatoes aromatic spices

Boneless meat stir fried with spices and green pepper in a heavy cast iron wok

The authentic Indian Forzen Ice Cream served with Rose Essence

Seekh Kabab, Murgh Malai Kabab, Tandoori Chicken Shrimp

Tender rolls of succulent minced lamb, mixed with ginger, garlic, and green chilies