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Contribuisci feedbackShe was unsure about certain ingredients in the dishes, such as whether there were eggs in the buckwheat cutlets, but she did consult the kitchen for other questions. Her cautious demeanor made me apprehensive about my meal, expecting it to be bland and unsatisfying. To my surprise, the food was delicious. The waitress was genuinely pleased that I enjoyed it and even mentioned that we could visit the other café on the opposite side of the highway, which offers a wider menu selection and plant-based milk for coffee. My mother and I were taken aback by this revelation, but it turned out to be true. There is a hidden road connecting the two sides, allowing patrons to enjoy both cafes. The other Nikola café has a raw menu, more options, and a charming exterior with a pond, benches, and a small garden. Despite my initial skepticism, my visit to this café turned into a delightful adventure filled with laughter and tasty food.
I recently tried the vegan buckwheat cutlet and fried cauliflower with cheese at this restaurant, both of which were delicious and came in generous portions. The menu has a full page dedicated to vegetarians, with several vegan options available. The staff were incredibly sweet, making the whole dining experience the best I've had.
I tried vegan buckwheat snell and roasted flower cabbage with cheese, both delicious and generous in portion. has a full page dedicated vegetarian with couple vegan optiona in their menu. the personal was also very sweet and the whole experience was simply the best.
The waitress was unsure about some menu items and had to consult the kitchen for answers. This made me apprehensive about my meal. Despite this, I was pleasantly surprised to find that the food was delicious. The waitress was genuinely happy that I enjoyed my meal. During our conversation about plant-based milk options (unavailable at this particular café), she informed me that the other café, located on the opposite side of the highway, called Nikola, offered a wider variety of options including a raw menu and vegetable milk for coffee. The hidden road between the two cafés allows for easy access. The other Nikola café has a beautiful interior, exterior, and garden area. Although my initial experience at this café was less than ideal, it ultimately turned into a delightful adventure with tasty food and some humorous moments.
I tried vegan buckwheat cutlet and roasted cauliflower with cheese, both were delicious and generous in portion. Has a full page dedicated vegetarians with pair vegan Optiona in their menu. The staff was also very sweet and the whole experience was simply the best.
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![Link con codice QR al menu di Nikola](https://img.piatti.menu/storage/media/companies_qr_codes/33240506/nikola-qr-code-menu-link.png)