Caveau du Schlossberg - Kaysersberg

This was our second choice, but we were not disappointed and it is considerably cheaper than our first choice would have been, so pleased about that.We thought the radiant would be very touristy, but the staff are pleasant, the food tasty and reasonably priced. The head waiter was excellent, as was his grasp of French, German and English. Would happily frequent this restaurant again. 4.5 stars would be a fairer assessment.

Kaysersberg is a hidden gem in the Alsace region and is strongly recommended if you are visiting the area. We visited the region during the Christmas season and we were lucky enough to have lunch at the Caveau du Schlossberg. The restaurant is warm and welcoming, there is a bar type/Bistrot on the ground floor and an "a la carte" restaurant located in the basement that servea tradutional Alsacian food. The dishes are tasty with generous servings. We have also had great house wines (red and white) from the town wineries.We were 7 guests and we enjoyed our time greatly. The service was fast and the staff are very friendly and attentive. We had an excellent waiter, Francis (dit "Bruce" for resembling Bruce Willis). Francis (Bruce) was a joy to talk to and made our lunch a time to remember. He also sang a beautiful French birthday song for my wife who happened that her birthday wad on the day ..... Quel beau bébé est né ce jour là.... :)Such an excellent example of perfect customer service. Thank you Bruce and hope to see you again soon. Kisses from everyone in the group.The menu prices are acceptable for the size and the taste of the serving.Hope this helps

We were visiting friends who were staying at the local campground and they wanted us to have an authentic Alsatien meal. They had scoped out the restaurants in Kayserberg to find the best Baeckeoffe - a "stew" where the farm women from a simpler time would prepare the meal and take to a baker where the food that was put in a clay pot would bake all day. It had three different kinds of meat that had been soaked in Reisling along with potatoes, carrots and spices. It was excellent and we all enjoyed it along with a lovely local wine. The meal for the four of us was 80 Euros; very reasonable. The atmosphere and the service was very good.

Arrived on a Sunday at 12:30. Of course there was no room outside, in the loud area. Instead, they offered us a table downstairs which turned out to be quiet and nice. Food was good and service friendly.

Eat and drank there twice. Great food. Good selection of beers and wine. English spoken. Very friendly and entertaining staff. Great fun was had. Recommended