La Table D'olivier Nasti - Kaysersberg

We did well to return to La Table d’Olivier Nasti. The experience was incomparable to our dinner just a year ago. The welcome was very smooth and we were taken to our table and then seated. A glass of champagne to start and whet your appetite with a delicious horseradish appetizer. When choosing the menu, the advice of the maître d' was more than valuable in reassuring my wife about one of the dishes from the hunter's menu that we chose. It is difficult to express in words the delicacy and accuracy of the work of the chef who came to greet all the tables during the meal, which was not the case last year. Exceptional from start to finish, clearly the top restaurant in Alsace! Worth the trip.

Gastronomy Wine to discover and attentive service for “real” Parking: at the restaurant Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Présentation Du Pain, Gâteau, Orangettes Parking space: Plenty of parking Parking options: Free parking lot, Valet

I highly recommend Food: 5 Service: 5 Atmosphere: 5

After dining at another Michelin 2star we were sceptical, especially after walking past a hugh silver barracuda sculpture set in the entrance to the small dining room.Nasti delivered in every way: creative dishes (eg char cooked in local beeswax), beautiful presentation, subtlety matching the dinnerware to the food being served…..including some old Alsatian plates to match the regional themed offerings. The food was well prepared and tasty, innovative but not trying to over reach and always not to far from the Alsatian roots. The game often comes from Mr. Nasti’s hunting and they now bake their own bread….also a treat with its own story. It’s a small place with a staff the seems to enjoy working together. La Table d’Olivier Nasti is worth a visit.

There is no better way to describe our experience than truly exceptional. To start, we had an unexpected food allergy at the table that requires no meat and no dairy (vegetarian and vegan)! The staff didn’t blink and the substitutions were unrecognizable from the set menu. The wait staff were polite, profesional, attentive and knowledgeable. The food was super. The fois gras dish was my favorite and the best I have had in my entire life. Wonderful wine list both local to Alsace and from the wider world. Real tribute was made to the honor the local cuisine, but still modern and inventive dishes. Amazing to pull off both at once. Cannot more highly recommend.