Yú Xíng Kǒu - Keelung

The local food fresh fish soup, cheap and tasty side dishes taste like mother Пуличили плич плич

The chef and the chef are very, very friendly know that I carpentry, shredded pork has a lot of cauliflower seaweed egg soup, roasted rice, and sorted noodles are very tasty top 70 pig dog shredded pork there are other bento dishes and beside dishes that are very tasty sometimes they are full when they go late in the case of acquiring acquiring acquiring the

The fish soup is fresh, sweet and has no fishy smell, and the professional delicacies is the seaweed and oyster soup! memorable無 deserves業 deserves紫 much fun!

The seafood in the shop are fresh and the fish soup has no fishy smell. the fish is already preprocessed. they can order half a bowl with braided dizziness (although it is only five yuan cheaper), but it is a bonus to reduce waste. the overall taste is salty, the next dishes are lightly oily, the suppe is seasoned with water and water, but it is quite satisfactory. food supplements for workers. it is really suitable for a bowl fish soup, it is not expensive, it is worth it! the boss is also very friendly and has lived here for a long time. a reasonable assessment of three to four stars. лячлячичилячичилячичичиличичиличичия

Kanzaiding Fishing Line This snack has been open for several years, but I haven't patronized it because I don't really like fish. Recently, several friends introduced the fish fillet soup and seaweed oyster soup in the stall to be fresh, and finally came in on a winter night without rain. After all, it was midnight and I didn't dare to order too much. Lu Tofu Braised Pork Rice and Fish Fillet Soup, Braised Pork Rice had hard rice grains, and the marinade was salty and flavourful, but because the rice had lost its temperature and tasted greasy, it came out. Lu tofu is not like ordinary oily tofu, nor is it like slab tofu. It tastes soft and dense, like eating solid handmade tofu. The surface of the tofu absorbs the marinade, but the inside looks white and transparent but has a salty taste. Next is the expected fish soup. Fish fillet soup basically depends on the owner's purchase on the day, which may be grouper or yellow fillet or red fillet fish. The fish fillets have been descaled and are in a semi-cooked state. When the guests order, the boss uses a small pot to add broth and ginger. After the soup is boiled, the fish fillets are thrown down on the table and a few drops of sesame oil are added. The soup is very clear, and it tastes like fish without a hint of fishy smell. Although the fish fillets have skin on them, they are also fresh and sweet to bite. It is said that the seaweed and oyster soup is also great and try again next time. 崁仔頂漁行口 這一間小吃攤開了好幾年了，但因為個人並不是很喜歡吃魚所以沒光顧過。最近好幾個朋友介紹攤位裡的魚片湯還有紫菜蚵仔湯新鮮，總算在沒有下雨的冬季夜裡進來踩點。 畢竟是半夜了不敢點太多，魯豆腐滷肉飯以及魚片湯，滷肉飯的飯粒偏硬，滷汁鹹香夠味但因為飯已經沒有溫度吃起來油膩感就跑出來了。 魯豆腐不像是一般的油豆腐，也不像板豆腐，吃起來軟滑綿密，像是吃紮實的手工豆花，豆腐表面吸收滷汁，而內裡看似白透卻帶有鹹味。 再來就是期待的魚片湯。 魚片湯基本上要看老闆當日進貨狀況，可能是石斑或是黃片或是紅片魚。魚片都已經去鱗，處在半熟的狀態，客人點餐時老闆用個小鍋加了高湯和薑絲，湯滾了之後魚片丟下去上桌前再滴幾滴香油。湯很清澈，喝得出魚的滋味卻沒有一絲腥味，魚片雖然有帶皮，咬起來也是鮮甜。 據說紫菜蚵仔湯也很棒下次再來試試囉