Granita Enoteca - Menu completo

pinot gris chardonnay riesling

vodka, elderflower, grapefruit oil, lime, cucumber, cardamom

campfire rendezvous rye bourbon

ice pik vodka, espresso, st.george coffee liqueur

peach, basil, lemon, soda water

honey, lavender, lemon, salt, soda water

ginger beer, cardamom, apple cider, lime, thyme

gin, yellow chartreuse, prosecco, sage, lemon

Did you say dirty? Try filthy. Our house martini is complex, bold, simple, and stunning tito's vodka, house gordal brine, rosemary, saline

reposado tequila, spiced pear, amaro nonino, rosemary-infused honey, grapefruit, lime, bitters

granita private selection woodford reserve bourbon, amaro cappelletti, bully boy amaro, thyme, bitters

bourbon, zucca rabarbaro, aperol, ginger, cinnamon, lemon, spicy bitters

blood orange gin, punt e mes, amaro select, amaro montenegro

bourbon, rum, apricot, italian vermouth, cocchi americano, sambuca

fried saffron risotto, spicy arrabiata sauce

arugula, candied walnuts, warmed gorgonzola dressing

lemon caramel vanilla bean

espresso, vanilla bean gelato, shaved chocolate

salted caramel, candied pecans, graham cracker crust

vanilla ice cream, cinnamon

rye, italian vermouths, cynar, maraschino, bitters, lemon oil

mediterranean sea bass, creamy polenta, broccolini, caper lemon butter sauce

butternut squash puree, local wichland mushrooms, caponata

creamy polenta, brussels sprouts, pesto

lemon supreme, arugula salad, micro parsley

private reserve rye

pesto marinade, arrabiata sauce, lemon zest

bourbon cask black cask IPA cask

roasted potatoes, baby carrots, kale, salsa verde

pears, walnuts, arugula

mascarpone cream, lady fingers, espresso, cocoa powder

hot chocolate, white chocolate shavings, vanilla bean gelato

6-year piggy back 10-year straight rye 12-year-old world rye

veal, pork, beef, tomatoes and cream sauce

romaine, garlic-parmesan brioche croutons, parmigiano-reggiano

cured meats, local cheeses, mixed olives, honey comb, jam vegetables

suntory toki hatozaki nikka coffey

braised in wine and tomato sauce over saffron risotto

melted mozzarella, red pepper flakes, roasted tomatoes, basil

creamy mashed potatoes, seared baby carrots, beef jus

clams, mussels, shrimp, scallops, fresh fish, arrabiata lobster broth

cortese tuscan blend pinot grigio

bordeaux blanc chardonnay blend sparkling chardonnay

noble oak bourbon, demerara, lemon, all-spice dram

van gogh vanilla, biscotti liqueur, creme de cacao, godiva milk chocolate, cream

amaretto disaranno, anejo tequila, coffee-infused campari, orange, lemon, egg, shaved chocolate

fresh herbs, meat sauce

rye, coffee-infused campari and amaro montenegro, lemon-infused blanc vermouth, bitters, orange oil

wichland woods local mushrooms, brown butter, parmigiano-reggiano