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Contribuisci feedbackGreat food, although I wish they did the whole show when they were cooking. ?
Our chef set off the fire alarm and everyone had to evacuate. When we came back in. He ended up cooking on a table next to ours and not asking how everyone wanted their food cooked. Steak was not rare but quite raw. No show and horrible food. Not impressed and won't be returning!
Waited 45 minutes before anyone would take our order so they could try to fill the hibachi table I'm guessing. Waiter didn't know how big the large sake was. He was also super unattentive, and had to be told to get our check because he seemed to really love sweeping. The cook was was less then average, never asked anyone how they wanted their steak cooked except the filet mignon order. Quality and quantity has evaporated and yet the prices went up. I'm done with this hibachi.
Koto Steakhouse in Keene has definitely improved its quality. Food quality on the traditional hibachi Steakhouse is standard, the Hibachi show is alright, not over the top, but the drinks and environment are great.
Meh...the chef was aweful and the food not so good.apparently he was in a hurry