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Contribuisci feedbackThis restaurant offers gluten-free pizza, which tasted decent. They appear to take precautions by using a separate oven, but it's recommended to call and confirm. I have never experienced any negative reactions after eating there.
Even though gluten-free pizzas are made separately, they are all baked in the same oven, making them unsuitable for those with celiac disease to consume.
While the gluten-free pizzas are prepared separately, they are all cooked in the same oven, making them unsafe for individuals with celiac disease.
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