Jacks Bar Restaurant And Garden - Menu completo

marinated buttermilk chicken served on a lightly toasted brioche bun* with house burger sauce, lettuce, Mexican slaw, triple cooked chunky homemade chips

crisp hearts of Romaine lettuce tossed in our house caesar dressing, topped with lardons of bacon, croutons* shaved parmesan; also served as a main ask your server

roasted butternet squash, chickpeas, cavolonero (Italian Spinach) on a homemade flatbread and a mint raita

with cranberry red wine compote served with a salad garnish

triple cooked chunky homemade chips, pea puree tartare sauce salads

coleslaw barbeque sauce served with triple cooked chunky homemade chips

succulent prawns cooked in olive oil, white wine, garlic, parsley and piri piri chili, served with crusty bread*

served with celery blue cheese dip Buffalo or BBQ Sauce

Crumbly pieces of meringue with fresh cream Irish strawberries perfectly messed together

served with Vanilla Ice Cream

served with a warm potato salad, green beans shrimp butter

served on a lightly toasted brioche bun*, cheddar cheese, pickles, lettuce, caramelised red onions triple cooked homemade chips

cooked to your liking served with sautéed onions, mash, spinach or triple cooked homemade chips choice of Pepper Sauce or Garlic sauce

topped with cheese

served with brown bread

heirloom tomatoes, mozzarella, aged balsamic basil oil

chips peas