Makimoto Kellyville

I've already written a review about makimoto and I enjoyed it. Enough to go back for a family dinner on Monday 24th July. Completely empty which is nice but they ran out of tuna and soft shell crab. I'm sitting here thinking idk what else I want, they ended up replacing it all with salmon so we had a very fishy dinner. Left feeling sick. The green tea latte this time not fixed yet it was even less mixed then before. They retouched their menu which was soo happy to see. Food:Sushi for 2 was pretty good but for it's price I wanted to smash my head against a wall. Especially because there wasn't much variety due to the lack of fish in stock. If it weren't for my family I would've just left. The first 2 Californian rolls were cold! Omg I was soo excited bragging how the sushi was so fresh that it was warm. How embarrassing to get a plate full of cold sushi. I would've said something to the manager on duty but she never asked how the food was so there is a lack in the customer service area. Off to a bad start but it got better. The sushi came in warm and water was nice to have on the table. The manager ended up taking over the waitress and was very friendly among us. The megarolls were fun to eat trying to fit the entire thing in my mouth. So it was a bad start but an okay finish. Makimoto needs to revise their steps of service and I shouldn't have to pay for cold sushi. 4 stars to 3 stars. Good service recovery. Non existent introduction, average clearing of table. Can you bring back that male waiter he was very attentive last time.

Gone from excellent food and service but now the food is ****. They had the best food in Kellyville but the arrogance of the chefs has shown through

Enjoyed my meal .Nice food The service was very friendly.I would recommend MakimotoAs it was very relaxing

Tried this place for the first time. Staff were super friendly and the Terriyaki Salmon box was super yummy, with a mixed variety of sides! Although I was very full, I would probably still love some rice to be included with it

Australian twist on a Japanese styled restaurant. This place is a diamond in a sea of gold. Let's start with positives 1. Modern trendy, warm ambiance. The wood shelving gave off a relaxing vibe, kind of like the interior of a sauna.2. Food was above average and really good bang for your buck. 3. Not too busy When coming into the restaurant you are warmly greeted by the host and sat down. What awaits is chopsticks, kikoman bottles, soy sauce trays and menus. Don't be afraid to ask for side plates and table water. The experience was soo chill coming with my family. The kids meal was actually big !!! I was surprised for my nephew. The sushi was warm and fresh, and the rice is just right. Kind of wished we ordered sashimi. "Everything was simple which made it great" - sister in law. This is what I love: simple food that is perfected. You can taste the hard work that goes behind preparing the dishes. Now the tiny negatives:1. Waiters should introduce themselves.- maybe a little Japanese greeting to make it feel more Japanese - should offer table water.- should farewell the table- suggest drinks 2. Green tea latte was weak, (needed to be mixed better, I found all the powder stuck to the glass)3. Menu needs redesigning. Something other than just plain white maybe some Japanese art on the side Visited Friday June 23rd 7pm