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Contribuisci feedbackFood was great, service was great but the table was built for ants
The main course is decent, but the other dishes in the set menu of $95 per person are of very poor quality. The clam chowder was extremely salty, making it impossible to take more than one bite. The fish fillet contained two large bones, and the beef was overcooked and dry, instead of being medium as requested. However, the broccolini was excellent. Overall, it seemed like all the dishes had been left out for too long, possibly due to the restaurant being too busy.
This was my first visit to the restaurant and, unfortunately, it will also be my last. The atmosphere was lovely, but the food was overly salty and overcooked. Additionally, the prices were high considering the poor quality of the dishes.
A lovely place with excellent service. The shellfish was exceptional and the waitress was attentive. Highly recommend the oysters and mussels. Desserts were fabulous.
We enjoyed the appetizer menu, as there were so many options, that we could have them for as a dinner. Great choices and tastes.
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