Wirtshaus Korbinian - Kempten

Stylish restaurant with beautiful beer garden, personal hopelessly overwhelmed and hectic.Eat at best average.

We went there because of the beautiful beer garden. this was plentiful but we could put ourselves with another group to a beacon.The service was abundantly stressed, drinks came quite flott but the eating has taken time. the service has even asked if we had already received our food. At steak was not asked about the degree and it was tough, the pommes were not really and certainly did not miss it. when we pointed the service to the missing spice, she said salt and pfeffer stalked on the table - but this is probably the task of the cook! from 22 a.m., nothing will be presented in the beer garden. we went inside. also here a very nice ambience. But what was noticed - there were other guests who stood up to pay! the service seemed abundantly overwhelmed.Factory: the beer garden can be recommended for a beer or a broth time (which was good). We would no longer go to eat.Recommendation is also the self-made obstler, very mild and fruity!

Attentive service and delicious prepared meals. to recommend! !Fresh products at a fair price. lovingly furnished and cozy.Everything is clean.

We were in the korbinian two times. the good forward-looking. very appealing grounded ambiente, with beautiful details very nice layout of the restaurant in niche and diw. next to rooms. much wood thereby very good noise insulation. it was already. the rest is simply not satisfactory. we had, for example, the highest average. meat okaber a strap skin no crust (skin like a suppenhuhn) so it doesn't go. last time had a table-spitz, which had a lot too hard in the bite or in addition even a few flaxen. good eating looks different. the largest minus point, however, must be given to the whole of the overnervous and extremely-backed staff. so you don't get a comfortable factor despite beautiful ambiente. the biggest fauxpas of our ober was however when we wanted to pay, we had to remember the 2 x 1/2 duck on the bill. we shared this with the above. he then asked how please: we once again have 2x1/2 forgot to calculate correct the bill. I've already got it, and he's got it all by hand. we paid, the above no word of courteous thanks because we had pointed out to him the mistake. he took the money no more word and hectic off. the local was full, but by no means authorized this in practice. my opinion the personal is not untrained hopelessly overwhelmed and not suitable to set standards. we will go back in each place where we were always treated friendly and hospitable. so I can't imagine the momentary hype will stop on this restaurant. you quickly realize that something more belongs to it than just beautiful ambiente. you should act as soon as possible otherwise it will only go well in the short term, because the gas is not stupid.

I had the Argentine steak. very good meat, perfectly fried. my guests were also very satisfied with eating and with the freshly tapped beer.