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Contribuisci feedbackWe just had a Sunday brunch to celebrate my wife 's 80th birthday. We had 21 people and were served in their Wine Room , a cozy private room away from the main restaurant. Everything was great from Edwin, the maitre de 's handling of our requests for the menu to the servers. The food was excellent and plentiful and the service was not rushed at all. Not much more I can say but I heartily recommend Restaurant Five72 both as a great continental/Italian restaurant or to use for that special occasion.
In town for business and found Boulevard Five72 to be an exceptional experience. Started with seared, scallop appetizer that was over a lentil daube and was quite delicious and satisfying. Then had the dry aged ribeye (mid-rare) with parmesan polenta as a side . Chose the Boulevard steak sauce which reminded me of the first time I had something other than A-1 sauce at Peter Lugers many years ago. Boulevard should bottle their sauce for retail sale as it's just as good and can see using it when grilling a burger at home.
Nice. For a high class dining experience the motif and decor was a bit lacking, but the food was incredible. Highly recommended the steak. Melt in your mouth.
We visited for brunch on March 8th, and it felt like a circus. There were several loud, large groups in the dining room, which made the atmosphere less enjoyable. They were understaffed, so most of the attention went to those large parties. The food was good overall, but the duck confit hash should really have been labeled potato hash, as I only got a couple of tiny bites of duck—which was disappointing. On a positive note, the crepes were delicious. However, I won’t be returning for brunch due to the chaotic experience.
This restaurant is lovely, offering delicious food, an incredible atmosphere, and excellent service. Our server was well-informed, friendly, and very accommodating. The roasted organic half chicken was absolutely fantastic. I highly recommend Boulevard Five 72 and will definitely be returning soon!
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