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Contribuisci feedbackThe food was great; I had the spinach Stromboli combo with the garden salad a sierra mist. Besides the fact the food was great what really made it awesome were the employees both Quan, and Pedro which both had great customer service. There affiliation to the armed services really made the experience great too as I can relate. It's always nice to meet fellow soldiers former and current. 5/5 would eat here again.
NYC pizza but you gotta WORK for it. SLICE is ready, STRAIGHT from the display(NO RE-HEAT);Not the length of time ATLiens do it, anyway. G????D. Apply the garlic powder. Sbarro ranch sauce matches well. G????D. &so DID the BLAZING HOT jalapenos,which are gone now because of insufficient sales.
Maybe it use to be great but YUK! I had one slice of cheese pizza. I did not like the pizza dough. I always remove the cheese because of dairy issue. I know cheese is important for most but I visit other places and get cheese free pizza and have found a few to be simply delicious, mouth watering, cant-wait-til-next-order slammin good. This pizza had me ill. Could not wait to leave the food court and cleanse the palate with sorbetto.
Went there at 3:30 in the afternoon on Sunday 5/02. They were out of salads, the spaghetti noodles were dried out, wife had a slice of pizza with pieces of a burnt black substance on the bottom. Never again! Whoever runs that eatery should be FIRED! Employees acted like they didn't care! Hopefully things change after someone up the ladder reads this.
I was hesitant to order from here since the food isn?t ?fresh? it sits under a heat lamp for I don?t know how long. Then the customer service was very poor, the blonde girl who took my order wasn?t friendly at all and only spoke when absolutely necessary. I haven?t tried the food yet but I really don?t care how it tastes I?ll go to Charley?s next time.