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Contribuisci feedbackThey have amazing cauliflower crust pizza, no gf frit though and most of their special cocktails have beer. I would ask her server about cross-contamination if they get something grilled or cooked on a flat top.
Server that takes up and is helpful. with the kitchen checked to make the menu option listed gf safe for zöliakie. had the starter afteros. no meat, as cooked on the common flat top with cross-contamination. had no crownings of the caesar. filz was not sick. I asked to be grilled chicken in sepal and it worked great.
Avoid this place! I requested gluten-free fish tacos on gluten-free tortillas and the server initially said it was possible. However, when I inquired about the fish being battered, she admitted it wasn't gluten-free. I then asked if the fish could be simply fried in a pan without batter, but the kitchen refused. The server suggested I try the Cajun jerk chicken instead. Despite my reluctance, I ordered it due to hunger, but found it too spicy to eat. Looking back, it's clear that this restaurant is not knowledgeable about celiac disease.
The restaurant has a strong atmosphere, a fantastic location, and top-notch food. The service is friendly and the space is clean. They offer a wide selection of house-brewed beers on tap, as well as some in cans, including a few unique and delicate options. The restaurant also has an interesting backstory. Overall, a happy and inviting place to dine, especially recommended for travelers. Visited on a weekday with no wait time. Reservations are recommended.
I really enjoyed the food and the beer. However, the people on the street had me nervous to leave my vehicle parked outside the venue. I saw a man pulling on door handles and another person almost waist deep in the Canada Post outbound mail bin. Its a shame. I would have liked to stay longer.