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Contribuisci feedbackI recently dined at this restaurant/takeaway and unfortunately, my experience left much to be desired. The quality of the basic Turkish food was underwhelming and the customer service was notably poor. What truly shocked me, however, was an encounter with a staff member I hadn't seen before. Their extreme rudeness and confrontational behavior, in response to a simple question, were both surprising and unacceptable. This incident has led me to the decision that I will not be patronizing this establishment again. I hope that the management takes steps to address such issues in order to provide a better experience for future customers.
In 1987 I studied abroad with FSU and this place was the go to place for doner kebabs. It was gray then and it’s still excellent. Brought back great memories too.
I was served by Lavinia and she was one of the sweetest and most delightful people ever! the service was excellent and the food tasted even better! best place, i 100% recommend.
The restaurant has a great location, but everything else was average. The service was poor, as we were seated at a wobbly table and not told how to order food using the app on the table. After 15 minutes, we were finally asked if we were ready to order, but we were confused. Our drink orders were also mixed up twice. We ordered the mixed platter for two at £53, but the food was tepid and served in a large dish without a heater to keep it warm. The menu stated it came with "lush flatbread," but it was not included.
This is a good place for freshly prepared charcoal grilled kebab, which comes with salat and pita brot. the service is fast and there is space to sit but clumsy. great value for money in consideration of the location.
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