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Contribuisci feedbackWe picked this restaurant to celebrate 2 October birthdays. It was terrific! Wonderful atmosphere quiet seating area. Had a great selection of specialty drinks. Food was really good. Sweet potato tots were excellent! Reasonably priced as well.
Had the gumbo, very good, I'm not from Louisiana so not an educated opinion but subjectively very
Faribault Sr High Class of 83 took a motorcycle and classic car cruise. I tried the carrot cake by the bartenders suggestion. Fantastic! We were all happy.
Good menu. I had fish tacos. Very good meal and plenty to eat. My uncle had a very good Cali Burger and fries.
OMG this place is a rare find! My wife and I have dined here before when it was under a different name and ownership, typical bar food. New ownership and new opportunity to try it again. Pleasantly surprised, owner Steve is a real Chef! The food by name in the menu sounds simple but with Chef Steve's touch the simple becomes amazing! I enjoyed the liver and onions in a fashion I've never experienced liver and onions so good! (And I'm old). My wife ordered the Parmesan Chicken with seasoned cauliflower. She said it was perfect in every way. We are so happy to have returned to this Kenyon Minnesota location. We will become regulars!
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