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For an entire restaurant experience this restaurant is world class. From the warm welcome, unique setting to the small but exquisite seasonal menu Māha never disappoints. Diane is an exceptional mixologist when it comes to serving divine cocktails, her husband the chef quietly works away to deliver mouthwatering dishes from local and cleverly sourced ingredients. For any occasion this exquisite restaurant should be on your must visit list.
The restaurant is in the middle of beautiful gardens, just an absolutely lovely setting and gorgeous ambiance. We went with a large group of people and most of us were satisfied with our dishes. I ordered the fish with scallop and edamame risotto and it was absolutely worth it! Diane was very attentive and kind to us!
Came here for lunch and we had Tankatsu, lobster bique and wood ear fungi everything was good but the portions were bit small and the tortellini were too salty and we could taste the flour dough. The whole vibe of the resturant was really great highly recommended for drinks.
How lucky is Kerikeri (and Northland to have Ming and Diane running their beautiful restaurant here? Fantastic japanese and mediterranean influenced food something different and reasonably priced for the ingredients' quality and their attention to detail! Their wide selection of (alcohol free drinks is fabulous (the mocktails sounded mouth watering, but I needed to keep something to try for next time ! We loved trying and sharing a few different things on the menu; it made our tastebuds sing, and we all left the restaurant so happy! Impeccable service and just a perfect night out for us, we will be back! :