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Contribuisci feedbackThis place has some of the best pasta and pizza. I was very impressed by her pizza it was very delicious. the service was a little slow at the day I went, but it was a little busy, so I assume that is the reason.
Visited on not so busy moment, but waiters acted like there are million people and overall were not very oriented to provide good service . Food is average. Ordered two different type of pastas, but they still managed to mess up which one was with spaghetti and which one with penne.
The pasta has no flavor at all. For Americans think Chef Boyardee flavor. The pizza and salad were better. The food preparation was very slow and we noticed people who sat after us received their food before us. In fact, the were completely done with their meal and paying the bill before we got our food.
We were given a dirty knife, which they replaced after us asking. They did say that it has happened a lot in the past week. The pizzas were quite oily because of the amount of cheese, but they were quite nice nonetheless. Now onto the pastas, the carbonara tasted sour. The pollo siciliana didnt have any chicken whatsoever, the sauce was extremely thin, thinner than soup, but the portion was huge, dont know if it is worth €12ish, but it filled me up for lunch and dinner. Since 2017 the quality has gone done a lot, which is quite sad because back then it was considered amazing.
Food quality has really gone downhill this year. Threw half a pizza in trash Editing to add : the pasta is good.. And I didn't know the pizza was bad until we got home with it and tasted it so I couldn't say anything in person over it..