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Contribuisci feedbackWanted to try to eat it was quite expensive and just too bad. very small salatbuffet, tapas (teuer) were delicious, steaks just once acceptable, perfect service with handbeat.
On the occasion of our jubilee we found ourselves in the maslina. we were kindly received and served. everyone tasted it so that a dessert was not allowed to miss. it became a long cozy evening. we felt comfortable and the one or the other is coming back. we hope that the restaurant can establish itself in contrast to its predecessors, especially as a Croatian restaurant in sindorf still lacked.
After the Italian had to close some time ago, there is now a Croatian restaurant in this house at a circular traffic in sindorf near Kerpen.The local offers space for about 45 guests inside and again for about 20 guests on the terrace.The facility is still quite sparse but convenient.For this the service was top. Not only tried but really attentive. the not perfect German skills were no problem at all, and so we also got every special wish like "no sheep cheese in the hacksteak" or triviales as supplement changes.The feeds were good to very good. grill or house plate, steaks, carving., typical balcony kitchen. the prices are moderate, so we paid for 4 main foods and two soaked and nearly 90 euros.Besides gaffel and bitburger there is the Benediktiner wine beer.Free parking in front of or behind are available. We're happy to come back!