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Contribuisci feedbackNothing amazing about the food. Quite pricey for what you get. Had the burrito and found the beef incredibly salty. The re-fried beans are gross.
I kept passing by this restaurant and finally decided to stop and have a meal. The food was excellent....definitely quality over quantity! Fresh ingredients and visually appealing!The restaurant is small and quaint! I would highly recommend you put it on your list of restaurants to try and frequent!
My husband and I were passing through Keswick and wanted to have lunch at a place that wasn't a multinational conglomerate so when we saw the Casa Autentica Mexican Restaurant we decided to go in. We're so glad we did! Service was fast and attentive. To drink, alongside the usual offerings, we were offered fresh homemade watermelon juice, freshly made iced tea, and a good selection of Mexican soft drinks (I believe they were Jarritos). For our meals my partner had the chicken fajitas and I couldn't decide so I had a plate that had a beef tostada, a chicken chimichanga and a barbacoa (shredded beef) burrito. Both plates were attractively presented with lots of fresh, crisp salad, sour cream and salsa, the portions were just right and the food was delicious. No room for dessert, more's the pity! Next time we're in the area we're definitely going to visit the Casa Autentica Mexican Restaurant.
Food was great ,their tortilla soup is like I have had in Mexico City,service was great and since i have to use 100 characters for this review i did
My wife and I always seek out good Mexican restaraunts wherever we go. We frequently eat at La Mexicanada in Bradford and Made in Mexico in Newmarket. After visiting Casa Authentica in Keswick we now have another great Mexican eatery to frequent. The food and service was top shelf. If you like Mexican food this is definately a spot you don't want to pass on. There is a good slection on the menu and the portions are substantial. The waitress also brought out a very nice extra hot sauce for me when I requested something a little extra hot. I grow my own hot peppers and make my own sauces with Carolina Reapers and Scorpion peppers so I'm well versed when it comes to hot. That being said I wasn't dissapointed.